Description
This Spicy Margarita recipe is a fiery twist on the classic cocktail, with the heat of jalapeno peppers adding a kick to the refreshing blend of tequila, lime juice, and agave nectar. Garnished with more jalapeno for an extra punch.
Ingredients
Units
Scale
Ingredients:
- 2 oz. tequila
- 1 oz. freshly squeezed lime juice (about 2 small limes)
- .5 ounce orange liqueur
- .5 ounce Agave Nectar (or use honey or simple syrup)
- 3–4 jalapeno pepper slices (or more to taste – add sliced habanero for EXTRA spicy)
- FOR SERVING: Extra jalapeno slices, Lime wedges, Tajin seasoning + Salt and lime wedge to rim the glass
Instructions
- Add the spicy chili peppers to a shaker and muddle slightly if desired. Add the tequila, lime juice, agave nectar, and ice. Shake well for about 30 seconds.
- Rub a lime wedge around the top of your margarita glass. Dip the glass rim in a mixture of salt and Tajin seasoning.
- Strain the liquid into the margarita glass. Garnish with lime wedge and jalapeno slices.
- Enjoy!
Notes
- Heat Factor: Medium. Try with habanero for extra spice.
Nutrition
- Serving Size: 1 margarita
- Calories: Approx. 200 kcal
- Sugar: 2g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
