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Spicy Jalapeño Pimento Cheese Dip Recipe

Spicy Jalapeño Pimento Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 91 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This Spicy Jalapeño Pimento Cheese Dip is a flavorful twist on the classic southern spread. Creamy, cheesy, with a kick of heat, this dip is perfect for parties, gatherings, or simply snacking at home.


Ingredients

Units Scale

Cream Cheese Mixture:

  • 8 ounces cream cheese
  • 1 teaspoon onion powder
  • 1 clove garlic, pressed
  • 1/4 teaspoon cayenne pepper

Cheese Blend:

  • 16 ounces cheddar cheese, shredded
  • 4 ounces pimentos, diced and well-drained
  • 1 medium jalapeño, seeds and membrane removed, diced
  • 2 tablespoons mayonnaise or Miracle Whip

Instructions

  1. Cream Cheese Mixture: In a large mixing bowl, beat cream cheese, pressed garlic, onion powder, and cayenne pepper until light and fluffy.
  2. Cheese Blend: Add cheddar cheese, pimentos, jalapeño, and mayonnaise. Mix until well combined.
  3. Chill: Transfer the mixture to an airtight container and refrigerate overnight.
  4. Serve: Enjoy with crackers or veggies.

Notes

  • Nutritional information is for the pimento cheese only and does not include crackers, veggies, or other dippers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 45mg