Spiced Pumpkin Truffles Recipe

If you’ve been craving that cozy fall flavor all year round, you’re going to absolutely adore this Spiced Pumpkin Truffles Recipe. I promise these little bites are pure magic—rich, creamy, and just packed with that perfect blend of pumpkin and warm spices. Whether it’s your first time making pumpkin treats or you’re a seasoned fan, these truffles are unbelievably easy and totally worth every bite. Trust me, once you try them, they’ll become your go-to indulgence every autumn (and honestly, beyond!).

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Ingredients You’ll Need

I’ve found that these simple ingredients work together harmoniously to create a smooth, spiced pumpkin flavor that’s sweet but not overpowering. A quick tip—make sure to use pure pumpkin puree, not pumpkin pie filling, for the best texture and authentic taste.

• White chocolate: Choose a good-quality white chocolate for a creamy base without any gritty texture; it melts smoothly and blends wonderfully with pumpkin.
• Pure pumpkin puree: It’s key to use pure pumpkin—not the sweetened pie filling—so your truffles aren’t too sweet.
• Powdered sugar: Helps give the truffle dough that smooth sweetness and aids in binding the ingredients.
• Pumpkin pie spice or ground cinnamon: This is where that warm spice magic happens. If you prefer just cinnamon, that works beautifully too.
• Graham cracker crumbs: Adds subtle crunch and body to the truffle dough, plus that classic fall flavor.
• Granulated sugar: Combined with cinnamon to coat the outside, it gives a perfect little sweet crunch.
• Mini chocolate chips (optional): These make adorable pumpkin stems and add a bit of extra texture and chocolatey goodness.

Variations

I love playing around with these truffles depending on the occasion or what I have on hand. Don’t hesitate to tweak the spices or coatings to make them your own little masterpiece!

• Nutty Twist: Sometimes I fold in finely chopped pecans or walnuts into the dough for a delightful crunch that pairs beautifully with the pumpkin.
• Chocolate Coating: If you’re feeling decadent, dip the rolled truffles in melted dark or milk chocolate and let them set for an extra-special treat.
• Spice Up the Flavor: Try adding a pinch of ground ginger or nutmeg alongside the cinnamon for a more complex spice profile.
• Make It Vegan: Use dairy-free white chocolate and coconut sugar to keep things plant-based without sacrificing flavor.

How to Make Spiced Pumpkin Truffles Recipe

Step 1: Melt the Magic

Start by gently melting your white chocolate—either in short bursts in the microwave, stirring between each, or over a double boiler to avoid scorching. I like to let it cool for about 5 to 10 minutes afterward because adding hot chocolate directly to pumpkin puree can cause it to seize or clump, which is no fun to deal with.

Step 2: Mix the Pumpkin Base

In a large bowl, combine the pure pumpkin puree, powdered sugar, and your pumpkin pie spice or cinnamon. I discovered this trick when I first made the recipe—mixing the spices and sugar into the pumpkin first helps distribute the flavor evenly and gives you a smooth, even dough.

Step 3: Bring It All Together

Pour your slightly cooled melted chocolate into the pumpkin mixture and stir carefully until fully incorporated. Then add the graham cracker crumbs and fold gently but thoroughly. You’ll want a thick, soft dough—if it feels too wet, a little more graham crumbs can help firm it up.

Step 4: Chill Out

Cover the bowl with plastic wrap and pop it into the fridge for 1 to 2 hours. This chill time is essential—it lets the dough firm up, making it so much easier to scoop and roll without sticky fingers! I always remind friends not to skip this step; it really makes a difference in texture and handling.

Step 5: Roll and Coat

Mix the granulated sugar and cinnamon in a shallow bowl. Then scoop out tablespoon-sized pieces of the chilled dough, rolling them between your palms to form smooth balls. Drop each ball into the cinnamon sugar and roll to coat completely. It creates that lovely sweet and spicy crust that’s so addictive.

Step 6 (Optional): Pumpkin Perfection

For the cutest touch, press gently on the sides of each truffle with a toothpick or the back of a knife to create vertical pumpkin ridges. Then press a mini chocolate chip into the top as a stem. My family goes crazy for these—they’re almost too pretty to eat, but just barely!

Keep all your truffles in the fridge until ready to serve. They hold up nicely and stay fresh!

How to Serve Spiced Pumpkin Truffles Recipe

Garnishes

For garnishes, I usually keep it simple and classic—just the cinnamon sugar coating and a mini chocolate chip stem. Sometimes, I sprinkle a tiny pinch of edible gold dust for a festive shimmer. It’s such a fun little detail that makes these truffles stand out especially during holiday gatherings.

Side Dishes

These truffles pair beautifully with a hot cup of chai tea or dark coffee. If you’re serving at a party, a spiced apple cider or even a creamy latte complements the flavors perfectly. Think of them as a little pumpkin dessert bite that’s just right alongside warm drinks.

Creative Ways to Present

One of my favorite ways to present these truffles is in a pretty box lined with parchment, layered in little cupcake liners, or arranged on a rustic wooden board with fall leaves and small pumpkins as décor. For Thanksgiving or Halloween parties, they also double as adorable edible place cards by attaching each truffle to a card with a guest’s name.

Make Ahead and Storage

Storing Leftovers

I keep leftover Spiced Pumpkin Truffles in an airtight container in the fridge. They stay perfectly fresh and maintain their soft, spiced flavor for up to 1 week—though honestly, they rarely last that long in my house!

Freezing

If you want to make these ahead for a big event, freezing is a lifesaver. I freeze the rolled truffles on a baking sheet first until solid, then transfer them to a sealed freezer bag. When ready, just thaw them overnight in the fridge. The texture stays lovely, and the flavors even deepen with a little time.

Reheating

No real reheating is needed since these are best served chilled. But if you prefer a softer melt-in-your-mouth texture, just leave them at room temperature for 10-15 minutes before serving. It brings out the creamy white chocolate and spiced pumpkin notes perfectly.

FAQs

Final Thoughts

I absolutely love how this Spiced Pumpkin Truffles Recipe hits all the right notes—sweet, spicy, creamy, and satisfying in every bite. When I first tried making these, I was amazed at how such simple ingredients could come together for such a crowd-pleaser. I hope you enjoy making these as much as I do, and that they bring a little festive joy to your kitchen and table. Seriously, once you take that first bite, you’ll want to keep making them all season long—I’m already thinking about my next batch!

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