Can I make this gravy with turkey sausage instead?

Absolutely! Turkey sausage makes a leaner version with slightly different but still delicious flavor. You might need to add a touch more butter since turkey sausage contains less fat.

Why did my gravy turn out lumpy?

Lumps usually form when flour isn't fully incorporated into the fat before adding liquid. To fix lumpy gravy, whisk vigorously or blend it with an immersion blender for a smooth consistency.

What's the best type of biscuit to use with this gravy?

Traditional buttermilk biscuits are classic, but any type works well. Buttermilk biscuits have a slight tanginess that complements the rich gravy, while drop biscuits offer rustic texture. Even store-bought biscuits are perfectly acceptable for busy mornings.

Can I make the gravy ahead of time?

Yes, you can make the gravy a day ahead and refrigerate it. When reheating, do so gently on the stovetop, adding a splash of milk to loosen it back to the proper consistency.

Southern Biscuits and Gravy Recipe

Description

A classic Southern comfort food dish combining flavorful pork sausage gravy served over warm, fluffy biscuits, perfect for breakfast or brunch.

Ingredients

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For the Gravy

1/4 pound pork sausage
2 tablespoons butter
2–3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1–1/4 cup whole milk

For Serving

Warm biscuits

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Instructions

Cook the Sausage: Using a small skillet, cook the sausage over medium heat until it is no longer pink, making sure to break it into small crumbles as it cooks. Once done, drain any excess grease from the skillet.
Melt Butter and Incorporate Dry Ingredients: Add the butter to the same skillet and heat until it is completely melted. Gradually stir in the flour, salt, and pepper, cooking and stirring until everything is well incorporated and forms a smooth paste.
Add Milk and Thicken the Gravy: Slowly pour in the milk while stirring constantly to ensure no lumps form. Bring the mixture to a boil, continuing to stir until the gravy thickens to your desired consistency.
Serve: Once the gravy is ready, serve it immediately over warm biscuits. Enjoy your meal!

Notes

For thicker gravy, use 3 tablespoons of flour instead of 2.
For added flavor, season the gravy with additional spices like garlic powder or paprika.
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 7g
Cholesterol: 45mg