Description
This Smoked Paprika Chicken recipe features tender, skinless chicken thighs coated in a flavorful blend of smoked, hot, and sweet paprika along with aromatic herbs and spices. The chicken is dip-coated in an egg wash and breadcrumbs mixture then baked to achieve a crispy, savory crust while keeping the meat juicy and delicious. Perfect for a comforting dinner that’s easy to prepare and packed with smoky, vibrant flavors.
Ingredients
Units
Scale
Chicken
- 500 grams chicken thigh (skinless)
Spices and Coating
- 3 teaspoons smoked paprika
- 1/2 teaspoon hot paprika
- 1 teaspoon sweet paprika
- 3/4 teaspoon onion salt
- 1 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons breadcrumbs
Egg Wash
- 2 medium eggs
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to ensure it’s at the right temperature for baking the chicken evenly.
- Mix Spices and Coating: In a large bowl, combine the smoked paprika, hot paprika, sweet paprika, onion salt, garlic salt, dried thyme, dried oregano, and breadcrumbs. Mix thoroughly to create a well-balanced spice coating.
- Prepare Egg Wash: In a separate bowl, whisk together the eggs and milk until fully combined to make the egg wash that will help the spice mix adhere to the chicken.
- Coat the Chicken: Dip each skinless chicken thigh into the egg wash, coating it evenly. Then press the smooth side of the chicken firmly into the spice and breadcrumb mixture, ensuring a solid, even coating that will crisp up during baking.
- Arrange & Bake: Lightly spray a baking tray with canola oil to prevent sticking. Place the coated chicken thighs spice side up on the tray. Bake in the preheated oven for 30 to 40 minutes, depending on thickness, until the chicken is cooked through and the coating is crispy.
Notes
- Always preheat the oven before placing the chicken inside to help develop a crispy, dry crust on the outside.
- Adjust baking time based on the size and thickness of the chicken thighs to ensure they are thoroughly cooked.
- Using skinless chicken thighs keeps the dish lean yet flavorful.
- For an extra crispy crust, you can broil the chicken for the last 2 minutes, watching closely to prevent burning.
Nutrition
- Serving Size: 1 chicken thigh (approx. 125 grams)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 120 mg
