Description
This Slow Cooker Pulled Chicken recipe is a delicious and easy meal to prepare. Tender, flavorful shredded chicken cooked in BBQ sauce, served with a tangy slaw, all sandwiched between soft buns.
Ingredients
Units
Scale
Crockpot BBQ Chicken
- 1 – 1.5 lb. boneless skinless chicken breast
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/8 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup bbq sauce divided
- 3 tablespoons water or chicken broth
- 1 teaspoon apple cider vinegar
Slaw
- 2 cups favorite slaw mix
- 1/4 medium red onion thinly sliced
- 1 tablespoon pickle juice
- 1/2 tablespoon lime juice
- salt to taste
- 4 hamburger buns of choice
- 1/4 cup bbq sauce or more to taste
- pickles to taste
Other
Instructions
- Slow Cooker Pulled Chicken – Mix seasonings, coat chicken, place in slow cooker. Cook for 2-3 hours on high or 4-6 hours on low. Shred chicken, mix with BBQ sauce.
- Slaw & Sandwiches – Mix slaw ingredients. Assemble sandwiches with slaw, shredded chicken, more BBQ sauce, and pickles.
Notes
- Nutrition information is based on Annie’s Original BBQ Sauce for the slow cooker pulled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Varies based on BBQ sauce used
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
