Description
Slow Cooker Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts slow-cooked in a savory sauce made with garlic, onions, Italian seasoning, sundried tomatoes, and a rich combination of chicken broth and heavy cream. Perfect for an effortless meal, this recipe delivers comforting, melt-in-your-mouth chicken that pairs wonderfully with rice, mashed potatoes, noodles, or vegetables.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Sauce
- 2 cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- ½ cup sundried tomatoes, oil drained
Instructions
- Prepare Ingredients: Place the chicken breasts into the slow cooker. Add the minced garlic, minced onion, salt, black pepper, and Italian seasoning evenly over the chicken.
- Make Sauce Mixture: In a separate bowl, whisk the cornstarch into the chicken broth until fully dissolved, then pour this mixture over the chicken in the slow cooker.
- Add Cream and Tomatoes: Pour the heavy cream evenly over the chicken and sauce mixture. Drain the oil from the sundried tomatoes and add them into the slow cooker, distributing them around the chicken.
- Cook: Cover the slow cooker with the lid and cook on the low setting for 8 hours to ensure tender and flavorful chicken.
- Serve: Once cooking is complete, serve the chicken with the creamy sauce over your choice of rice, mashed potatoes, noodles, or vegetables for a comforting meal.
Notes
- Nutrition values are approximate and may vary based on specific ingredient brands.
- For extra flavor, consider adding fresh basil or parsley before serving.
- Can be made ahead and reheated gently to retain creaminess.
- Adjust seasoning to taste before serving if needed.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 390 kcal
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 115 mg