Description
A hearty and flavorful Slow Cooker Garlic Butter Steak and Potatoes recipe featuring tender sirloin steak bites, baby Honey Gold potatoes, and rich garlic butter cooked low and slow for 8 hours. This comforting dish is perfect for an easy, hands-off meal packed with savory goodness.
Ingredients
Scale
Meat and Protein
- 2 pounds sirloin steak, cut into 1-inch bites
Vegetables
- 2 pounds baby Honey Gold potatoes
Seasonings and Sauces
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon minced garlic
- 1 ounce dry onion soup mix packet
Liquids and Fats
- 1 cup beef broth
- 8 Tablespoons butter
Instructions
- Add Ingredients to Slow Cooker: Place the sirloin steak bites, baby Honey Gold potatoes, Worcestershire sauce, and minced garlic into the slow cooker, ensuring even distribution.
- Season with Onion Soup Mix: Sprinkle the dry onion soup mix evenly over the top of the meat and potatoes to add depth of flavor.
- Pour in Beef Broth: Pour 1 cup of beef broth over all the ingredients, providing moisture and richness.
- Add Butter and Cook: Place the stick of butter on top of the mixture, cover with the lid, and cook on the low heat setting for 8 hours, allowing flavors to meld and the steak and potatoes to become tender.
Notes
- Nutrition values are approximate and may vary based on specific ingredient brands and portions.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
- You can substitute sirloin steak with other cuts suitable for slow cooking, such as chuck roast, cut into bite-sized pieces.
- Adjust garlic quantity according to taste preferences.
- Serve with fresh herbs like parsley for added freshness if desired.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
