Description
Slow Cooker Crack Chicken is a creamy and flavorful dish made with ranch-seasoned chicken, cream cheese, bacon, and cheddar cheese. It’s a comforting meal that is perfect for busy days.
Ingredients
Units
Scale
Ingredients:
- 3 pounds Boneless Skinless Chicken Breasts
- 2 packets dry ranch seasoning
- 16 ounces cream cheese
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese
- Chopped green onions for garnish
Instructions
- Prepare the Slow Cooker: Place the chicken in the slow cooker, sprinkle with dry ranch seasoning, and top with cream cheese.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours.
- Shred Chicken: Shred the cooked chicken using two forks.
- Add Toppings: Top the shredded chicken with crumbled bacon and cheddar cheese. Cover until the cheese is melted.
- Serve: Serve the Crack Chicken on buns, over rice, and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
