Description

This Slow Cooker Chicken Parmesan Soup is a hearty and flavorful Italian-inspired dish combining tender shredded chicken, rich tomato sauces, aromatic garlic and onion, Italian seasonings, and tender campanelle pasta. Made entirely in the slow cooker, this comforting soup is easy to prepare and perfect for cozy family dinners. Garnish with mozzarella or ricotta cheese and serve with crusty garlic bread for a satisfying meal everyone will love.

Ingredients

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Main Ingredients

2 to 3 boneless skinless chicken breasts
1 Tbsp minced garlic
1 Tbsp dried minced onion flakes
1 Tbsp Italian seasoning
1 (6-oz) can tomato paste
1 (8-oz) can tomato sauce
1 (15-oz) can diced tomatoes
2 (14.5-oz) cans chicken broth
1 (24-oz) jar spaghetti sauce
¼ cup grated parmesan cheese
8 oz campanelle pasta (about 3 cups uncooked)

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Instructions

Combine ingredients: Place the chicken breasts, minced garlic, dried minced onion flakes, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, and spaghetti sauce into a 6-quart slow cooker. Stir everything together to evenly combine the flavors.
Slow cook: Cover the slow cooker and cook on LOW heat for 6 to 8 hours, allowing the chicken to cook thoroughly and the flavors to meld together beautifully.
Shred chicken: Remove the chicken breasts from the slow cooker and shred them with two forks until finely pulled apart.
Return chicken and add pasta: Return the shredded chicken to the slow cooker. Stir in the grated parmesan cheese and uncooked campanelle pasta.
Cook pasta: Change the slow cooker setting to HIGH and cook for an additional 15 to 20 minutes, or until the pasta is tender and cooked through.
Serve and garnish: Ladle the soup into bowls and optionally top with mozzarella or ricotta cheese. Serve with crusty garlic bread for a complete meal.

Notes

This soup is incredibly flavorful and comforting, perfect for chilly days.
All ingredients cook together in one slow cooker for easy preparation and minimal cleanup.
For extra richness, top with fresh mozzarella or creamy ricotta cheese before serving.
Pairs wonderfully with crusty garlic bread or a fresh green salad.
Adjust pasta cooking time if your slow cooker tends to run hot or cold.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 310
Sugar: 6g
Sodium: 720mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg