Slow Cooker Chicken Fajita Soup Recipe

This Slow Cooker Chicken Fajita Soup is a fiesta in your kitchen! It’s a hearty and flavorful soup that’s packed with tender chicken, colorful bell peppers, and a medley of beans and corn, all simmered to perfection in a zesty fajita-inspired broth. This soup is perfect for a cozy weeknight meal or a fun and festive gathering.

Ingredients

Here’s what you’ll need to create this delicious soup:

• Chicken: Boneless, skinless, and cut into strips for quick cooking.
• Fajita seasoning: Adds a blend of spices for that classic fajita flavor.
• Poblano pepper, yellow bell pepper, and red bell pepper: Diced, for color, flavor, and a bit of heat.
• Onion: Chopped, for sweetness and depth of flavor.
• Diced tomatoes & green chilies: Adds flavor and a touch of heat.
• Diced tomatoes: Adds richness and texture.
• Black beans and ranch style beans: Drained, these add protein and a hearty texture. You can substitute cooked pinto beans for the ranch style beans.
• Corn: Canned or frozen, for sweetness and a pop of color.
• Chicken stock: Forms the base of the flavorful soup.

For Garnish:

• Avocados: Chopped or sliced, for a creamy and healthy topping.
• Cheddar cheese: Shredded, adds a cheesy finishing touch.

How to Make Slow Cooker Chicken Fajita Soup

Step 1: Combine Ingredients in Slow Cooker

Add the chicken strips, fajita seasoning, diced peppers, chopped onion, diced tomatoes with green chilies, diced tomatoes, black beans, ranch style beans (or pinto beans), corn, and chicken stock to your slow cooker. Stir well to combine.

Step 2: Cook and Season

Cover the slow cooker and cook on LOW for 8-10 hours, or until the chicken is cooked through and the vegetables are tender. Taste and adjust the seasoning as needed, adding more fajita seasoning if desired.

Step 3: Garnish and Serve

Just before serving, top each bowl with chopped or sliced avocado and shredded cheddar cheese.

How to Serve Slow Cooker Chicken Fajita Soup

• Cozy Weeknight Meal: This Slow Cooker Chicken Fajita Soup is perfect for a warm and satisfying weeknight dinner.
• Party Food: Serve it in small bowls or mugs for a fun and festive party appetizer.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. The soup is even better the second day!

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of bean?
Yes, you can use other types of beans, such as kidney beans or cannellini beans.

Can I make this soup vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables, such as diced zucchini or mushrooms.

Can I cook this soup on the stovetop?
Yes, you can! Follow the stovetop instructions in the recipe notes.

How can I make this soup spicier?
Use a spicier fajita seasoning or add a pinch of cayenne pepper or diced jalapeños to the soup.

There you have it! A flavorful and easy-to-make recipe for Slow Cooker Chicken Fajita Soup that’s perfect for any occasion. Enjoy!

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