Description
Tender and flavorful BBQ baby back ribs cooked to perfection in a slow cooker, making them incredibly juicy and fall-off-the-bone delicious. A must-try recipe for any rib lover!
Ingredients
Units
Scale
Dry rub:
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
Main Ingredients:
- 3 pounds baby back pork ribs
- 1/2 yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 cup water
- Your favorite BBQ sauce, about 1 cup or to taste
Instructions
- Prepare Ribs: Remove the membrane from the back of the ribs. Pat dry with paper towel.
- Season Ribs: Combine dry rub ingredients and rub all over the ribs.
- Cook in Slow Cooker: Place ribs in slow cooker with onions, garlic, and water. Cook on LOW for 6 hours.
- Broil Ribs: Brush ribs with BBQ sauce and broil for 2-4 minutes until caramelized.
- Serve: Enjoy with additional BBQ sauce and onions from the slow cooker.
Notes
- Choose baby back ribs for leaner, curvier cuts ideal for the slow cooker.
- Remove membrane before cooking for better texture.
- Use a 6-quart slow cooker for a 3-4 pound rack of ribs.
- Cut ribs into pieces if needed for better fit in the slow cooker.
- Store leftover ribs in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500 kcal
- Sugar: Varies based on BBQ sauce
- Sodium: Varies based on BBQ sauce
- Fat: Approximately 35g
- Saturated Fat: Approximately 13g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 10g
- Fiber: Less than 1g
- Protein: Approximately 40g
- Cholesterol: Approximately 150mg
