Description
This Skillet Caprese Peach Chicken recipe combines the flavors of juicy peaches, ripe tomatoes, melted mozzarella, and tender chicken breasts, all finished with a balsamic glaze and fresh basil for a delightful meal.
Ingredients
Units
Scale
Chicken:
- 1 lb boneless skinless chicken breasts (about 2 medium)
- Salt and pepper for seasoning
Other Ingredients:
- 2 tablespoons unsalted butter, divided
- 1 tablespoon extra-virgin olive oil
- 3 medium peaches, pitted, and sliced into 1-in wedges
- 2 medium tomatoes, cored and sliced into 1-in wedges
- 8 oz fresh mozzarella, cut into slices
- Balsamic glaze for drizzling
- 1/4 cup firmly-packed fresh minced basil
Instructions
- Prepare Chicken: Pat chicken dry, cut into thin cutlets, and season with salt and pepper.
- Sear Chicken: Sear chicken in a skillet until cooked through. Set aside.
- Sear Peaches: Sear peach wedges in the same skillet until browned.
- Assemble: Arrange chicken, tomato slices, and mozzarella in the skillet.
- Broil: Melt mozzarella under the broiler.
- Finish: Drizzle with balsamic glaze and fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
