Can I use a frozen turkey breast for this recipe?

Absolutely, but make sure it's completely thawed before cooking. Place your frozen turkey breast in the refrigerator 1-2 days before you plan to cook it (depending on size). For faster thawing, place the wrapped turkey in cold water, changing the water every 30 minutes, allowing about 30 minutes of thawing time per pound.

What's the difference in cooking time between bone-in and boneless turkey breasts?

Boneless turkey breasts cook faster than bone-in. As a general rule, boneless breasts need about 15-18 minutes per pound at 375°F, while bone-in breasts need about 20-22 minutes per pound. However, always use a meat thermometer rather than relying solely on timing.

Can I add vegetables to the roasting pan?

Definitely! Adding onions, carrots, and celery to the bottom of the roasting pan creates incredible flavor for pan drippings. If you're using a rack, place the vegetables underneath. They'll absorb the turkey juices and can either be served alongside the meat or used to make gravy.

My turkey breast seems dry. What went wrong?

The most common culprit is overcooking. Turkey breast is lean and can quickly go from perfectly juicy to dry. Use a reliable meat thermometer and remove the turkey from the oven at 160°F, then let it rest covered to reach the final 165°F. Also, don't skip placing the spice rub under the skin – this helps protect the meat and adds moisture.

Simple Oven Roasted Turkey Breast Recipe

Description

This Simple Oven Roasted Turkey Breast recipe is perfect for an effortless yet flavorful centerpiece. With a well-seasoned crust and juicy, tender meat, this dish caters to any occasion, from casual dinners to festive celebrations. It’s easy to prepare and packed with classic herbaceous and savory flavors.

Ingredients

Units Scale

Turkey Breast

3 to 8 pound turkey breast

Spice Rub

2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried rosemary
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Place a 3 to 8-pound turkey breast skin side up on a roasting pan rack or in a lightly greased 9×13-inch baking pan.
Prepare the Spice Rub
In a small bowl, combine 2 tablespoons of olive oil with paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder. Mix well to form a paste.
Season the Turkey Breast
Gently loosen the turkey skin with your fingers. Spoon some of the spice mixture underneath the skin, smoothing it out to cover the meat evenly. Rub the remaining spice mixture over the skin.
Roast the Turkey
Roast the turkey breast in the preheated oven for approximately 20 minutes per pound. Use a meat thermometer to ensure the internal temperature of the thickest part of the breast reaches 160°F (71°C). Take note that boneless turkey breasts cook faster than bone-in ones.
Rest and Serve
Remove the turkey from the oven and loosely cover it with aluminum foil. Let it rest for 15 minutes until the internal temperature reaches 165°F (74°C). Then slice and serve.

Notes

Cooking time depends on the size of the turkey breast. Boneless turkey breast cooks faster than bone-in cuts.
Always use a meat thermometer to ensure the turkey breast is cooked to a safe internal temperature of 165°F.
Resting the meat ensures juices redistribute evenly, resulting in a moist and flavorful turkey.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 0g
Sodium: 550mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 47g
Cholesterol: 120mg