Description
These Simple Honey Roasted Carrots are a delightful side dish that’s easy to make and bursting with flavor. Oven-roasted to caramelized perfection, these carrots are tossed in a sweet and savory honey glaze with garlic, thyme, and a hint of lemon for brightness.
Ingredients
Units
Scale
Carrots:
- 2 pounds carrots
Honey Glaze:
- 3 Tbsp olive oil
- 2 Tbsp honey (plus more for drizzling)
- 4 large cloves garlic, minced
- 2 tsp dried thyme
- Salt + pepper, to taste
- 1/2 a lemon, juiced
- 1 Tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (205°C).
- Prepare the carrots: Peel and chop the carrots into 1.5 to 2-inch pieces.
- Make the honey glaze: In a large baking dish, combine olive oil, honey, garlic, thyme, salt, and pepper. Toss the carrots in the mixture.
- Roast the carrots: Roast in the oven for 30-45 minutes, tossing halfway through, until desired doneness.
- Finish and serve: Toss the roasted carrots with lemon juice and parsley. Drizzle with more honey, salt, and pepper if desired. Serve hot.
Notes
- Use runny honey for easier coating.
- Ensure carrots are in a single layer for even cooking.
- Adjust cooking time based on oven and carrot thickness.
- Save any crispy bits for extra flavor.
- Leftovers can be refrigerated for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
