Description
This simple 4-ingredient homemade pizza dough recipe is perfect for creating delicious pizzas at home. With detailed instructions and tips, you’ll be able to make perfect pizza dough every time.
Ingredients
Units
Scale
Ingredients:
- 4 cups (512 g) bread flour or all-purpose flour, plus more for assembly
- 3 to 4 teaspoons (10 to 15 g) kosher salt, see notes above
- 1 teaspoon (4 g) instant yeast
- 1.75 to 2 cups (400 to 454 g) lukewarm water
Instructions
- Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the ingredients form a sticky dough ball. Cover and let rise for 1 to 1 1/2 hours.
- Prepare the oven: Preheat oven to 550°F with a Baking Steel or pizza stone in the top third.
- Ball up the dough: Divide dough into 4 portions, shape into balls, and let rest.
- Proof the dough: If using refrigerated dough, bring to room temperature before baking.
- Make the pizzas: Shape dough, add toppings, and bake at 550°F for about 5 minutes.
Notes
Notes:
- Margherita Pizza: tomato sauce, fresh mozzarella, olive oil, sea salt, fresh basil
- Kale & Creme Fraiche Pizza: olive oil, baby kale, garlic, sea salt, crème fraîche, grated Parmigiano Reggiano
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: Approximately 300-350
- Sugar: 1-2g
- Sodium: Varies
- Fat: 1-2g
- Saturated Fat: 0-1g
- Unsaturated Fat: 1-2g
- Trans Fat: 0g
- Carbohydrates: 60-70g
- Fiber: 2-3g
- Protein: 8-10g
- Cholesterol: 0mg
