Description
These Shortcut Easy Apple Fritters offer a quick and delightful way to enjoy the crisp flavors of honeycrisp apples wrapped in flaky puff pastry. Coated with a cinnamon sugar blend and topped with a sweet vanilla glaze, these baked apple fritters are perfect for autumn treats or cozy snacks.
Ingredients
Scale
For the Fritters
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 sheets frozen puff pastry, thawed
- 4 tablespoons melted butter
- 2 tablespoons apple butter
- 3 cups chopped honeycrisp apples
- flaky sea salt, for sprinkling
For the Glaze
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 tablespoon vanilla extract
- 1-3 teaspoons instant coffee powder (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and arrange 12-15 paper cupcake liners on a baking sheet to ready them for the fritters.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a cinnamon sugar blend.
- Assemble the Fritters: Lay one sheet of thawed puff pastry flat on a clean surface. Brush it evenly with 2 tablespoons of melted butter followed by 1 tablespoon of apple butter. Sprinkle half of the cinnamon sugar mixture over the pastry, then evenly distribute half of the chopped apples on top. Place a second pastry sheet over the apples, pressing gently to seal. Roll this layered pastry into a log, similar to forming a cinnamon roll.
- Slice and Shape: Cut the pastry log into 6-8 slices and place each round into the prepared cupcake liners. Repeat the process using the remaining pastry sheets and apples. Gently press each round down with your palm to flatten them to about half their original thickness. Lightly sprinkle remaining cinnamon sugar over the tops.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the puff pastry is a deep golden brown and cooked through.
- Prepare the Glaze: While baking, whisk together powdered sugar, whole milk, vanilla extract, and optional instant coffee powder in a bowl. Adjust the milk quantity to achieve a smooth, drizzle-able consistency.
- Glaze and Serve: Once baked, allow the fritters to cool slightly before drizzling or dipping them into the glaze. Sprinkle flaky sea salt on top for an extra flavor boost. Serve warm and enjoy!
Notes
- For the best flavor and texture, use crisp honeycrisp apples or your favorite baking apple variety.
- The instant coffee powder in the glaze is optional but adds a subtle depth of flavor that complements the apple and cinnamon.
- Make sure to thaw the puff pastry completely before assembling to ensure easy handling and proper baking.
- These fritters are best enjoyed fresh out of the oven but can be reheated gently in an oven or toaster oven for later servings.
- If you prefer a dairy-free version, substitute the milk in the glaze with almond or oat milk and use a dairy-free butter alternative.
- Perfect treat for autumn gatherings or to use up freshly picked apples from a fall orchard visit!
Nutrition
- Serving Size: 1 fritter
- Calories: 622 kcal
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 78 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 45 mg
