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Shamrock Shake Recipe

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  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 shakes 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful, creamy, minty green treat perfect for celebrating St. Patrick’s Day or whenever you’re craving a sweet and refreshing milkshake! This quick and easy shake is topped with a dollop of whipped cream and a cherry for the ultimate indulgence.


Ingredients

Units Scale
  • Base
  • 3 cups vanilla ice cream
  • 1 cup whole milk
  • 1 teaspoon mint extract (not peppermint)
  • 20 drops green food coloring
  • Toppings
  • Whipped cream
  • 2 maraschino cherries

Instructions

  1. Blend the Ingredients
    In a blender, combine the vanilla ice cream, whole milk, mint extract, and green food coloring. Blend on medium to high speed until smooth and combined to achieve a creamy consistency.
  2. Pour into Glasses
    Carefully pour the blended shake into two glasses, ensuring an even division between them. This step allows the serving sizes to be consistent and perfect for two people.
  3. Add Toppings
    Top each shake with a generous amount of whipped cream to add a fluffy texture. Place one maraschino cherry on top of each dollop of whipped cream for a final touch of sweetness and elegance.

Notes

  • If you don’t have green food coloring, you can substitute with spinach juice or matcha for natural coloring.
  • For a thicker consistency, add more ice cream or slightly reduce the milk quantity.
  • Ensure you use mint extract, not peppermint extract, to capture the original flavor of Shamrock Shakes.
  • You can adjust the mint extract based on your taste preference, but start with 1 teaspoon as it can be strong.
  • To achieve a softer color, use fewer food coloring drops and blend gradually until desired shade is achieved.

Nutrition

  • Serving Size: 1 shake
  • Calories: 550
  • Sugar: 45g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 60mg