Can I use frozen fruit for this recipe?

Fresh fruit works best for optimal texture, but in a pinch, you can use frozen fruit that's been thawed and well-drained. Expect a slightly softer texture in the final salad, but the flavor will still be delicious. I recommend keeping at least the grapes fresh for a nice texture contrast.

What can I use instead of peach pie filling?

Any fruit pie filling works wonderfully! Try apple, cherry, or strawberry for different flavor profiles. If you prefer a lighter option, you can substitute 1 cup of vanilla yogurt mixed with 2 tablespoons of honey, though you'll lose some of the signature thickness that makes this salad special.

How long can this sit out at a party?

For food safety, don't leave the fruit salad at room temperature for more than 2 hours (or 1 hour if your room is particularly warm). Consider serving it in a bowl nested in ice to keep it chilled during longer gatherings.

Can I make this less sweet?

Absolutely! You can use light pie filling if available, or mix half pie filling and half natural peach puree. You could also increase the ratio of tart fruits like green grapes to balance the sweetness.

Secret Ingredient Fruit Salad Recipe

Description

A refreshing and easy-to-make fruit salad featuring a secret ingredient that elevates the flavors, perfect for a light dessert or side dish.

Ingredients

Units Scale

Fruits

1 pint blueberries (about 2 cups)
1 lb strawberries
1 lb seedless green grapes (about 3 cups)

Other Ingredients

1 (21-ounce) can peach pie filling

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Instructions

Wash the fruit: Thoroughly rinse the blueberries, strawberries, and grapes under running water. Place them on paper towels to dry completely.
Prepare the strawberries: Hull the strawberries by removing the stems, then slice them into bite-sized pieces.
Combine the fruit: In a large bowl, place the blueberries, sliced strawberries, and grapes.
Add the peach pie filling: Pour the peach pie filling over the combined fruit. Stir gently to coat the fruit evenly, being careful not to crush the berries.
Chill the salad: Refrigerate the fruit salad for about an hour to allow the flavors to meld. Serve chilled.

Notes

For best results, use fresh, firm fruit to maintain texture.
You can substitute canned peach pie filling with homemade peach compote if preferred.
This fruit salad is a great make-ahead dish but is best consumed within 1-2 days for optimal freshness.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 22g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg