Description
Enjoy this simple and flavorful Sautéed Cabbage recipe that makes a perfect side dish for any meal. The cabbage is cooked to tender perfection with a hint of apple cider vinegar and fresh thyme, creating a dish that is both savory and slightly tangy.
Ingredients
Scale
Main Ingredients:
- 1 small head green cabbage, about 2 1/2 pounds
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Additional Ingredients:
- 1/2 tablespoon apple cider vinegar, plus additional to taste
- 1 tablespoon chopped fresh thyme (optional)
Instructions
- Cut and Prep Cabbage: Cut the cabbage in half, remove the core, and slice it thinly into ribbons.
- Sauté: Heat olive oil and butter in a pan, then add cabbage, salt, and pepper. Sauté until tender and slightly browned.
- Finish: Remove from heat, stir in apple cider vinegar, adjust seasoning, and sprinkle with thyme. Serve warm.
Notes
- Store Sautéed Cabbage in an airtight container in the refrigerator for up to one week.
- To reheat, gently warm in the microwave and adjust seasoning to taste.
- For freezing, store in a freezer-safe container; expect slight texture changes upon thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 474mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 8mg
