Can I make Rotel dip without meat?

Absolutely! Simply skip the sausage for a vegetarian version that's equally delicious. The Velveeta and Rotel combination stands perfectly well on its own as a classic cheese dip.

Why is my dip too runny?

This can happen if your sausage released a lot of grease or if you're using a particularly juicy batch of Rotel. Simply let it simmer a bit longer to reduce some liquid, or add a few more cubes of Velveeta to thicken it up.

Can I use a different cheese instead of Velveeta?

While Velveeta gives this dip its signature smooth texture, you can experiment with alternatives. A combination of cream cheese and shredded cheddar can work, though you might need to add a splash of milk and it won't be quite as smooth.

How spicy is this dip?

The spice level depends entirely on which variety of Rotel you choose. Mild Rotel creates a family-friendly dip with just a hint of warmth, while the hot version packs a significant punch. You can always customize by adding extra chilies or hot sauce.

Sausage Rotel Dip Recipe

Description

This creamy and savory Rotel Dip is the ultimate crowd-pleaser that’s quick and easy to make, perfect for game days or gatherings. Made with Velveeta, Rotel, and sausage, it pairs wonderfully with veggies, crackers, or tortilla chips.

Ingredients

Units Scale

Main Ingredients

16 ounces Velveeta
10 ounces Rotel
1 pound sausage

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Instructions

Brown the sausage: In a large skillet, cook the sausage over medium heat, breaking it apart into crumbles as it cooks. Continue to brown until the sausage is thoroughly cooked and no longer pink.
Add Rotel and Velveeta: Reduce the heat to low and mix in the Rotel tomatoes and Velveeta cheese. Stir everything together so the ingredients are evenly combined.
Melt the cheese: Allow the mixture to cook on low, stirring frequently to prevent sticking or burning. Continue until the cheese is fully melted and smooth.
Serve: Transfer the warm dip to a serving dish or keep it in the skillet for convenience. Pair the dip with cut-up vegetables, crackers, or tortilla chips for dipping.

Notes

You can substitute regular sausage for spicy sausage for a kick of heat if preferred.
If the dip thickens while serving, reheat it over low heat and add a splash of milk for a creamier consistency.
It’s great served warm but can also be reheated in a slow cooker for extended serving time at parties.

Nutrition

Serving Size: 1/8 of recipe
Calories: 230
Sugar: 2g
Sodium: 750mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg