Can I use regular dinner rolls instead of Hawaiian rolls?

Yes, absolutely! While Hawaiian rolls provide that distinctive sweet-savory combination, regular dinner rolls work great too. You might want to add an extra teaspoon of maple syrup to the butter mixture if using less sweet rolls.

How do I prevent the bottoms from getting soggy?

The key is creating a cheese barrier! Make sure to place a good layer of cheese directly on the bottom buns before adding the eggs. Also, don't let the assembled sliders sit uncooked for too long before baking.

Can I make these vegetarian?

Definitely! Simply substitute the sausage patties with vegetarian breakfast patties, or add a layer of roasted vegetables like mushrooms and bell peppers. The eggs and cheese will still provide plenty of protein.

My family doesn't like maple syrup. Is there an alternative?

The maple flavor is quite subtle when combined with butter, but you can substitute honey or even a savory herb butter if you prefer. A mixture of melted butter with a touch of brown sugar and a hint of mustard makes a delicious alternative topping.

Sausage Egg and Cheese Breakfast Sliders Recipe

Name: Sausage Egg and Cheese Breakfast Sliders Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup salted butter, divided; 10 large eggs; 16 pack Hawaiian rolls; 15 cooked breakfast sausages (no need to preheat); 10 large slices of cheddar cheese (approximately ¾ pound, divided in half; 5 slices per layer); ¼ cup pure maple syrup

These Sausage Egg and Cheese Breakfast Sliders are a game-changer for your morning routine! Warm, gooey cheese melts between layers of fluffy scrambled eggs and savory breakfast sausage, all tucked into sweet Hawaiian rolls and drizzled with a buttery maple glaze. Perfect for weekend brunches, holiday gatherings, or meal prep for busy weekday mornings, these sliders come together in under an hour and are guaranteed to please even the pickiest eaters in your household.

Why You’ll Love This Recipe

Crowd-Pleaser: These sliders are practically magic – everyone from kids to grandparents will devour them. They’re the perfect balance of savory and sweet!
Make-Ahead Friendly: Prepare them the night before and just pop them in the oven in the morning for a stress-free breakfast option.
Customizable: The basic formula works with countless variations, so you can easily adapt based on what you have on hand or personal preferences.
Portable: Need breakfast on the go? These sliders can be wrapped individually and taken with you for a satisfying handheld meal.

Ingredients You’ll Need

Hawaiian Rolls: These sweet, soft rolls create the perfect foundation for our sliders. Their slight sweetness balances wonderfully with the savory fillings.
Eggs: The star protein that makes this a breakfast dish! They create a fluffy, protein-rich layer that holds everything together.
Breakfast Sausage: Adds that savory, slightly spiced element that makes these sliders truly satisfying. One patty per slider ensures perfect distribution of flavor.
Cheddar Cheese: Creates that irresistible melty factor. Medium cheddar offers the perfect balance of flavor and meltability.
Butter: Don’t skimp here! Butter adds richness and helps the tops brown beautifully while keeping everything moist.
Maple Syrup: The secret ingredient that elevates these sliders from good to unforgettable, adding subtle sweetness that complements the savory elements.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Meat Alternatives

Swap the sausage for crispy bacon strips, ham slices, or even vegetarian breakfast patties for a different flavor profile.

Cheese Options

Try pepper jack for a spicy kick, Swiss for a nutty flavor, or a combination of cheeses for extra complexity.

Add More Veggies

Incorporate sautéed bell peppers, spinach, or caramelized onions between the egg and sausage layers for added nutrition and flavor.

Sweet and Spicy Version

Add a drizzle of hot honey instead of maple syrup for a sweet heat that wakes up your taste buds.

How to Make Sausage Egg and Cheese Breakfast Sliders

Step 1: Prepare the Eggs

Preheat your oven to 350°F. In a large skillet, melt 1-2 tablespoons of butter over medium-low heat. Whisk eggs in a bowl until fluffy, then pour into the skillet. Cook slowly, gently lifting with a silicone spatula to create soft, creamy scrambled eggs. Patience is key here!

Step 2: Prepare the Rolls

Arrange the Hawaiian rolls in your 9×13 casserole dish, adjusting them to fit perfectly. Remove them as a connected slab and slice horizontally through all rolls at once to separate tops from bottoms. Return the bottom half to the baking dish.

Step 3: Layer the Ingredients

Spread the scrambled eggs evenly across the bottom halves of the rolls. Layer half of your cheddar cheese slices over the eggs. Arrange one sausage patty on top of each roll section. Cover with the remaining cheese slices to create that double layer of melty goodness.

Step 4: Add the Buttery Maple Topping

Melt the remaining butter and whisk in the maple syrup. This magical combination will be poured over the assembled sliders, seeping into every nook and cranny to add moisture and flavor. Use a pastry brush to ensure even coverage.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and bake for 20 minutes until the cheese is completely melted. Remove the foil and continue baking for 5-10 minutes until the tops turn golden brown and slightly crispy.

Pro Tips for Making the Recipe

Low and Slow Eggs: The secret to perfect scrambled eggs is cooking them slowly over lower heat. They should be just set but still moist and tender.
Cheese Placement Strategy: Putting cheese both under and over the sausage creates a protective seal that keeps the rolls from getting soggy.
Even Butter Distribution: Make sure the butter-maple mixture reaches the edges and corners of all rolls for consistent flavor and texture.
Let Them Rest: Allow the sliders to cool for about 5 minutes before serving. This helps the layers set slightly and makes them easier to separate and serve.

How to Serve

For Brunch Gatherings

Serve these sliders alongside a fresh fruit salad and mimosas for an impressive yet easy brunch spread that’ll have everyone asking for the recipe.

Family Breakfast

Pair with a simple yogurt parfait or hash browns for a complete family breakfast that covers all the bases.

Game Day Morning

These sliders make perfect fuel for game day mornings. Serve with a bloody mary bar for adult gatherings while watching the early games.

Make Ahead and Storage

Preparing Ahead

Assemble the entire slider bake the night before, cover with plastic wrap, and refrigerate. In the morning, let it sit at room temperature for 15 minutes before baking, and you might need to add 5-10 minutes to the covered baking time.

Storing Leftovers

Keep leftover sliders in an airtight container in the refrigerator for up to 3 days. They make excellent quick breakfasts or lunch options throughout the week.

Freezing

These sliders freeze surprisingly well! Wrap individual portions in foil, then place in a freezer bag. Freeze for up to 1 month for best quality.

Reheating

For refrigerated sliders, reheat in a 325°F oven for 10-15 minutes or microwave individual sliders for 30-45 seconds. From frozen, unwrap and bake at 325°F for about 20 minutes until heated through.

FAQs

Can I use regular dinner rolls instead of Hawaiian rolls?

Yes, absolutely! While Hawaiian rolls provide that distinctive sweet-savory combination, regular dinner rolls work great too. You might want to add an extra teaspoon of maple syrup to the butter mixture if using less sweet rolls.
How do I prevent the bottoms from getting soggy?

The key is creating a cheese barrier! Make sure to place a good layer of cheese directly on the bottom buns before adding the eggs. Also, don’t let the assembled sliders sit uncooked for too long before baking.
Can I make these vegetarian?

Definitely! Simply substitute the sausage patties with vegetarian breakfast patties, or add a layer of roasted vegetables like mushrooms and bell peppers. The eggs and cheese will still provide plenty of protein.
My family doesn’t like maple syrup. Is there an alternative?

The maple flavor is quite subtle when combined with butter, but you can substitute honey or even a savory herb butter if you prefer. A mixture of melted butter with a touch of brown sugar and a hint of mustard makes a delicious alternative topping.

Final Thoughts

These Sausage Egg and Cheese Breakfast Sliders bring together everything you love about breakfast in one perfect, handheld package. They’re the kind of recipe that’ll quickly become a family tradition – easy enough for everyday but special enough for celebrations. Don’t be surprised if you find yourself making them regularly just to see the smiles they bring to the breakfast table. Give them a try this weekend – your family will thank you!