For the Dressing:

• 1/4 cup (60 g) mayonnaise
• 1/2 cup (140 g) Greek yogurt
• 1 tablespoon taco seasoning
• 1/2 lime juiced
• 1/4 teaspoon salt if your taco seasoning does not contain salt
• 1/4 teaspoon chipotle powder
• 1/8 teaspoon cayenne powder

For the Salad:

• 2 chicken breasts, sliced lengthwise into 4 cutlets
• 1/2 teaspoon salt
• 1 tablespoon taco seasoning
• 1 tablespoon (15 ml) vegetable oil
• 1 large heart of romaine lettuce, cut or torn (about 6 cups)
• 2 medium tomatoes, diced
• 1/2 small red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 large avocado, sliced
• 1 1/2 cups crispy tortilla strips

For the Tortilla Strips:

• Small white corn tortillas, cut into strips
• 1/2 cup (120 ml) vegetable oil for frying
• Salt for seasoning