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Salted Butterscotch Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 99 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 36 pieces
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in this rich and creamy Salted Butterscotch Fudge featuring toasted pecans, smooth butterscotch chips, and a perfect touch of sea salt for a delightful balance of sweet and salty flavors. Easy to make and perfect for sharing, this classic American dessert is ideal for any occasion.


Ingredients

Scale

Fudge Ingredients

  • 1 cup chopped pecans
  • 3 cups butterscotch chips (approximately 2 bags)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt (or kosher salt)


Instructions

  1. Prepare Pan: Line a 9”x9” pan with foil and spray it with cooking spray to prevent sticking.
  2. Toast Pecans: In a small frying pan over low heat, toast the chopped pecans by stirring continuously for 1-2 minutes until fragrant. Be careful not to burn them. Once toasted, transfer pecans to a plate or cookie sheet and allow to cool.
  3. Melt Ingredients: In a medium saucepan over low heat, combine butterscotch chips and sweetened condensed milk. Stir continuously until completely melted and smooth, ensuring the heat remains low.
  4. Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and the toasted pecans until evenly incorporated.
  5. Pour and Salt: Pour the mixture into the prepared pan. Immediately sprinkle the sea salt evenly over the top of the fudge.
  6. Cool and Set: Let the fudge cool to room temperature, then refrigerate for at least 1 hour or until firm before slicing into 36 pieces.

Notes

  • Use fresh pecans and be cautious while toasting to avoid burning, which can cause bitterness.
  • Line the pan with foil for easy removal and clean-up.
  • Sprinkling the salt immediately after pouring enhances the salted caramel flavor profile.
  • Store fudge in an airtight container in the refrigerator to maintain freshness.
  • For firmer fudge, chill longer if necessary.

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 18g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg