If you’re looking for the ultimate snack that hits that perfect sweet and salty balance, you’ve got to try this Rosemary Roasted Mixed Nuts Recipe. Seriously, I absolutely love how this turns out every single time — crunchy, warm, and bursting with fresh rosemary flavor that just elevates your usual nut mix into something special. Whether you’re hosting friends or just want a cozy treat to snack on, this recipe is reliable, simple, and a total crowd-pleaser. Ready to get roasting?

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Why You’ll Love This Recipe

Easy and Quick: This recipe comes together in under 30 minutes, perfect for busy days or last-minute gatherings.
Customizable Nut Blend: Use cashews, pecans, almonds, walnuts — or all of them together for just the right mix.
Perfect Sweet & Savory Harmony: Maple syrup, brown sugar, salt, and fresh rosemary create that irresistible flavor combo.
Great for Gifting and Snacking: Homemade roasted nuts are always a hit whether for yourself or packaged as a thoughtful gift.

A white bowl filled with a mix of roasted nuts including whole almonds, pecans, and walnuts. The nuts have a crispy texture with a light brown color and are coated with visible seasoning specks. The bowl is placed on a wooden surface with some spilled nuts and coarse salt around it. Green rosemary sprigs frame the bowl, adding a fresh contrast. Photo taken with an iphone --ar 2:3 --v 7 - Rosemary Roasted Mixed Nuts, roasted mixed nuts recipe, easy nut snack, flavorful roasted nuts, homemade nut mix

Ingredients You’ll Need

All the ingredients here work in harmony to give you that warm, comforting flavor with a hint of sweet and salty zest. I recommend grabbing fresh rosemary and good quality maple syrup – they really make this recipe shine.

Flat lay of raw mixed nuts including cashews, walnuts, almonds, and pecans in a simple white ceramic bowl, a small white bowl containing golden melted coconut oil, a small white bowl filled with amber real maple syrup, a small white bowl holding light brown soft brown sugar, fresh green rosemary sprigs finely minced in a small white bowl, a small white bowl with coarse sea salt crystals, and a tiny white bowl with bright red chili powder, arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Rosemary Roasted Mixed Nuts, roasted mixed nuts recipe, easy nut snack, flavorful roasted nuts, homemade nut mix

Mixed raw unsalted nuts: Pick your favorites for a custom blend; unsalted nuts give you full control over seasoning.
Oil or butter: I love using coconut oil for a subtle hint of tropical flavor, but butter or olive oil work beautifully too.
Real maple syrup: The natural sweetness pairs perfectly with savory rosemary.
Brown sugar: Adds depth and a caramel-like richness.
Fresh rosemary: Mince finely for even flavor distribution – dried rosemary tends to be too intense here.
Sea salt: Coarse or flaky sea salt brings the perfect salty crunch.
Optional chili or chipotle powder: For those who love a little heat – this addition surprised me in the best way.
Vanilla extract (optional): A small splash adds a lovely, unexpected depth to the nuts.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Rosemary Roasted Mixed Nuts Recipe is how easy it is to tweak! Depending on your mood or pantry, you can add your twist and make it your own.

Spicy Kick: I discovered that adding a pinch of chipotle powder really wakes up the flavors when I want something bolder.
Sweet Swap: Sometimes, I swap maple syrup for honey for a slightly different sweetness and texture.
Nut-Free Option: Try this recipe with seeds like pumpkin or sunflower seeds for a nut-free snack that’s just as tasty.
Herb Variations: If fresh rosemary isn’t available, dried thyme or sage can be neat alternatives, although fresh rosemary is my favorite.

How to Make Rosemary Roasted Mixed Nuts Recipe

Step 1: Prep Your Oven and Nuts

Start by preheating your oven to 325°F. While it warms up, toss your chosen nuts into a large mixing bowl. Having everything ready at this point helps keep the process smooth and the nuts evenly coated.

Step 2: Make the Rosemary Syrup Mixture

In a smaller bowl, melt your oil or butter gently—coconut oil is my go-to for this recipe. Mix in the maple syrup and finely minced fresh rosemary until everything is combined. This fragrant syrup is the heart of the recipe, so don’t skip the fresh rosemary!

Step 3: Combine and Coat the Nuts

Pour your rosemary syrup over the nuts and stir well, making sure every nut is evenly coated. Next, sprinkle on the brown sugar, sea salt, and chili powder if using. Give it another good toss so those flavors really stick to each nut.

Step 4: Bake and Toss

Spread the nuts on a baking sheet lined with parchment paper or lightly greased. Bake at 325°F for 17 to 20 minutes, stirring once halfway through. This helps the nuts roast evenly and get that perfect golden color without burning. Trust me, watching carefully is key because nuts can go from toasted to burnt quickly!

Step 5: Cool, Toss, and Taste

Once out of the oven, set the nuts on the counter and toss them every few minutes while they cool. This prevents clumping and keeps the coating crisp. I always sneak a few tastes during this cooling time to adjust salt if needed. Remember, they won’t be super crunchy until completely cooled, so be patient!

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Pro Tips for Making Rosemary Roasted Mixed Nuts Recipe

Fresh Rosemary Matters: Using freshly minced rosemary vs. dried changes everything – it’s much brighter and less overpowering.
Don’t Skip Tossing: Stirring the nuts halfway through roasting and during cooling prevents burning and clumping.
Sweetener Choices: Maple syrup is best for its unique flavor, but honey or agave syrup can work if you’re in a pinch.
Watch the Time: Nuts roast fast, so keep a close eye starting at 15 minutes to avoid that bitter burnt taste.

How to Serve Rosemary Roasted Mixed Nuts Recipe

The image shows three clear glass jars filled with mixed nuts, including almonds, pecans, and walnuts. Each jar is tied with a rustic brown twine bow around the middle, along with a small sprig of fresh green rosemary tucked under the twine. The jars are placed on a white marbled surface, with one jar in the front and two slightly blurred in the background. To the left, there is a small wooden bowl holding a lit candle with an orange flame, casting a warm glow. A few green rosemary sprigs and bright orange-red flowers are scattered around the jars on the surface. The background also has a white marbled texture photo taken with an iphone --ar 2:3 --v 7 - Rosemary Roasted Mixed Nuts, roasted mixed nuts recipe, easy nut snack, flavorful roasted nuts, homemade nut mix

Garnishes

I like to sprinkle a little flaky sea salt or an extra pinch of fresh rosemary over the nuts just before serving – it adds a pop of freshness and a pretty touch that your guests will notice.

Side Dishes

These nuts are fantastic alongside cheese boards, with a glass of wine, or even tossed over seasonal greens for a bit of crunch. For a cozy night, I’ll serve them with roasted veggies or alongside hummus and crudités.

Creative Ways to Present

For holidays or parties, I’ve lined small mason jars with festive ribbons and filled them with these nuts as edible gifts. They also look fabulous piled in a wooden bowl with fresh rosemary sprigs tucked in for decoration.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, I store these Rosemary Roasted Mixed Nuts in an airtight container at room temperature. They’ll stay fresh and crisp for about two weeks, making them a perfect make-ahead snack to have on hand.

Freezing

I’ve frozen these nuts successfully by sealing them in a freezer-safe bag or container. When you’re ready, just thaw them at room temperature — they keep their crunch and flavor perfectly!

Reheating

If you want to revive that just-roasted warmth, pop the cooled nuts in a 300°F oven for about 5 minutes, tossing halfway through. Just be mindful not to overheat or they can dry out.

FAQs

Can I use pre-roasted nuts for this Rosemary Roasted Mixed Nuts Recipe?

You can, but I wouldn’t recommend it. Pre-roasted nuts have less surface moisture, which means the maple-rosemary coating might not stick as well. Using raw nuts helps you get that perfect glaze and texture every time.
How long can I keep these roasted mixed nuts?

Stored in an airtight container at room temperature, they typically stay fresh for up to two weeks. Just keep them away from heat and humidity to maintain crispness.
Can I omit the sweeteners for a savory version?

If you prefer a purely savory snack, you can reduce or omit the maple syrup and brown sugar. Just be sure to balance with a bit of oil and plenty of rosemary and salt so the nuts don’t dry out during roasting.
What kind of nuts work best in this recipe?

I like using a mix of cashews, pecans, walnuts, and almonds for varied texture and flavor, but really any raw unsalted nut you prefer will do well. Just keep them roughly the same size so they roast evenly.

Final Thoughts

This Rosemary Roasted Mixed Nuts Recipe is one of those gems I always come back to—it’s comforting, delicious, and so easy to whip up. I love how it fills my kitchen with that amazing aroma of fresh herbs and warm maple syrup while baking. Give it a try for your next snack craving or party appetizer—you’ll be amazed at how such simple ingredients transform into something truly addictive. I can’t wait for you to make this your new go-to nut recipe!

Rosemary Roasted Mixed Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 182 reviews

Author: Jasmine
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 4 servings, approximately 4 pints
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Sweet and Salty Rosemary Roasted Mixed Nuts are a deliciously addictive snack that combines savory herbs with a touch of sweetness. Featuring a mix of your favorite raw nuts coated in a blend of maple syrup, brown sugar, fresh rosemary, and sea salt, this easy-to-make recipe is perfect for snacking or gifting. A hint of chili powder adds a subtle kick, and vanilla extract enhances the flavor, making these nuts irresistibly tasty and crunchy once cooled.

Ingredients

Mixed Nuts

1.5 pounds raw unsalted mixed nuts of choice (e.g. cashews, walnuts, almonds, pecans)

Coating

2 Tbsp oil or butter (coconut oil suggested; alternatives include butter, vegan butter, or olive oil)
3 Tbsp real maple syrup
2 Tbsp brown sugar
2 Tbsp fresh rosemary, finely minced
2 tsp sea salt, coarsely ground preferred
Optional: a pinch of chili powder or chipotle powder
Optional: 1/2 tsp vanilla extract (recommended)

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Instructions

Preheat Oven: Preheat your oven to 325 degrees Fahrenheit to prepare for roasting the nuts evenly.
Combine Nuts: Place the mixed raw nuts into a large mixing bowl, ensuring they are ready to be coated.
Prepare Coating: In a smaller bowl, melt your choice of oil or butter. Stir in the real maple syrup and finely minced fresh rosemary, mixing well to create a flavorful glaze.
Coat Nuts: Pour the glaze mixture over the nuts and stir thoroughly to coat all nuts evenly with the syrup and rosemary mixture.
Add Sugar and Spices: Sprinkle the brown sugar, sea salt, and optional chili or chipotle powder over the coated nuts. Toss and stir again to ensure an even distribution of flavor.
Arrange on Baking Sheet: Spread the coated nuts out evenly on a greased or parchment paper-lined baking sheet to prevent sticking and promote even roasting.
Roast Nuts: Bake the nuts for 17 to 20 minutes until they are toasty and golden brown. Stir and toss the nuts halfway through baking to ensure they roast evenly and do not burn.
Cool and Toss: After baking, allow the nuts to cool at room temperature while stirring periodically. This prevents sticking and allows the nuts to develop their final crunchy texture. Taste and add more salt if desired during cooling.
Serve and Store: Enjoy these nuts warm or cooled. Store any leftovers in an airtight container once fully cooled to maintain freshness and crunch.

Notes

This recipe combines savory rosemary with sweet maple syrup and brown sugar for a perfect balance of flavors.
Use your favorite mix of raw nuts such as cashews, walnuts, almonds, and pecans for customization.
Add a pinch of chili or chipotle powder if you like a subtle spicy kick.
Vanilla extract enhances the flavor and adds depth to the glaze.
Stirring halfway during roasting is crucial to avoid burning and to ensure even cooking.
Nuts will become crunchy only after cooling, so patience is key before serving or storing.

Nutrition

Serving Size: 1/4 cup (about 30g)
Calories: 180
Sugar: 5 g
Sodium: 150 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 0 mg