Description
Reuben Pizza is a delightful twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss and Mozzarella cheese atop a crispy pre-baked pizza crust. This easy-to-make pizza is perfect for pizza night and brings all the flavors of the beloved sandwich in a new, cheesy form.
Ingredients
Units
Scale
Base
- 1 12" pizza crust, pre-baked
Toppings
- 1 pound Corned Beef, cut about 1/2" thick and cubed
- 1 cup Frank's Kraut
- 1/2 cup Thousand Island Dressing
- 8 ounces Swiss cheese, shredded
- 4 ounces Mozzarella cheese, shredded
Instructions
- Preheat and prepare crust: Preheat your oven to 425 degrees Fahrenheit. Pre-bake the pizza crust according to package instructions or until it just begins to brown, ensuring a crispy base for the toppings.
- Add toppings layering: Spread the Thousand Island dressing evenly over the pre-baked crust. Then, distribute the cubed corned beef evenly over the dressing, followed by an even layer of sauerkraut.
- Cheese topping: Sprinkle the shredded Swiss and Mozzarella cheeses evenly over the sauerkraut, covering the pizza to ensure a gooey, golden finish.
- Bake: Place the assembled pizza in the preheated oven and bake for 10 minutes or until the cheese has fully melted and developed a golden-brown color.
- Serve: Remove the pizza from the oven and serve immediately while piping hot for the best flavor and texture experience.
Notes
- Reuben Pizza is a Reuben Sandwich turned into a pizza, combining corned beef, sauerkraut, Thousand Island dressing, and Swiss and Mozzarella cheese for a fun and flavorful meal.
- Use a pre-baked pizza crust to avoid sogginess and ensure a crispy base.
- Feel free to adjust the amount of Thousand Island dressing based on your taste preference.
- For added flavor, you can lightly sauté the sauerkraut before adding to the pizza, though it is optional.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 446 kcal
- Sugar: 4 g
- Sodium: 1170 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 113 mg
