Meet your new summertime obsession: Raspberry Yogurt Popsicles! Cold, creamy, and bursting with tangy raspberry flavor, these wholesome pops are as refreshing as they are beautiful. They’re naturally sweet, made with just a handful of nourishing ingredients, and come together in a snap—a treat your friends and family will beg you to make again and again!
Why You’ll Love This Recipe
- Naturally Sweet & Wholesome: Skip the guilt—these popsicles are made with Greek yogurt, real raspberries, and monk fruit for a treat you’ll feel good about sharing.
- Vibrant Color & Flavor: Each Raspberry Yogurt Popsicle is gorgeous to look at—thanks to those lush raspberries—and even better to eat!
- Ridiculously Easy: You need only minutes of hands-on time and a simple popsicle mold to whip up a batch, making it perfect for busy days (and little kitchen helpers).
- Wonderfully Customizable: Dairy-free, sugar-free, or totally classic—this recipe adapts beautifully to your needs and pantry favorites.
Ingredients You’ll Need
One of my favorite things about Raspberry Yogurt Popsicles is how the magic comes from just a few, honest ingredients. Every element pulls its weight, giving you a treat that’s creamy, fruity, and just sweet enough—without anything extra you don’t need!
- Raspberries (fresh or frozen): Bursting with tart, juicy flavor and those beautiful natural swirls of color—frozen berries work perfectly when fresh ones are out of season.
- Greek Yogurt: This is the base that makes your popsicles ultra-creamy, tangy, and packed with a little protein—choose plain for a clean flavor or go for vanilla for extra sweetness.
- Powdered Monk Fruit: A natural, zero-calorie sweetener that blends in smoothly for pops that are sweet but not sugary; regular powdered sugar or honey is great too, if that’s your style.
- Vanilla Extract: Just a splash brings out the sweetness in the berries and gives each popsicle a bakery-worthy aroma.
- Wooden Popsicle Sticks: Not exactly an ingredient, but essential for classic pops—plus, they make your popsicles easy (and fun!) to hold.
Variations
These Raspberry Yogurt Popsicles are the ultimate blank canvas—feel free to riff and experiment! Whether you’re swapping ingredients for dietary needs or just want to play with flavors, there are so many fun ways to change them up.
- Dairy-Free/Vegan: Use canned coconut milk or a creamy plant-based yogurt as your base for a popsicle everyone can enjoy.
- Sugar Options: No monk fruit in the pantry? Regular sugar or a swirl of honey works beautifully—just adjust the amount to your taste.
- Different Fruits: Try swapping in blackberries, blueberries, or chopped strawberries for a new berry twist or an extra-colorful batch.
- Chunky or Smooth: Mash the raspberries a bit for fruity pockets, or puree everything together for that silky, uniform texture—the choice is yours!
How to Make Raspberry Yogurt Popsicles
Step 1: Cream Your Yogurt
Start by giving your Greek yogurt a good whisk in a medium mixing bowl. You want it smooth and creamy—this helps your popsicles freeze with that dreamy texture instead of turning icy. Whisk in the vanilla so its cozy aroma is blended throughout every bite.
Step 2: Sweeten Things Up
Sprinkle the powdered Monk fruit right over your creamy yogurt, then whisk again until fully dissolved. Give it a taste—add a little more if your berries are tart, or reduce if you love a true tang. The goal is a smooth, velvety base with no lumps of sweetener.
Step 3: Fold in the Raspberries
Now for the main event: add your raspberries! If you like a burst of color and whole fruit, just gently fold them in. Prefer popsicles that are a little smoother? Mash some of the berries as you mix for natural “swirls” and vibrant flavor in every bite.
Step 4: Fill and Freeze
Scoop or pour your berry-yogurt mixture into popsicle molds, filling each to the top (you can give each a little tap to get rid of air bubbles). Don’t forget to slide in your wooden sticks! Freeze for 4–6 hours, or until set—a little patience will reward you with the creamiest Raspberry Yogurt Popsicles imaginable.
Pro Tips for Making Raspberry Yogurt Popsicles
- Creamy Texture Guarantee: Use full-fat Greek yogurt and beat it well before adding your sweetener—this step is your secret weapon against icy popsicles.
- Berry Burst: Layer in some smashed raspberries for gorgeous swirls and extra tang, or puree the berries for beautiful, even color throughout.
- Unmolding Like a Pro: Dip the popsicle mold in warm (not hot) water for 20 seconds before pulling out each popsicle—they’ll slide right out without breaking.
- Sweetness Check: Always taste your mixture before freezing—berries can vary a lot, so a quick taste lets you get the sweetness just right for your crowd!
How to Serve Raspberry Yogurt Popsicles
Garnishes
For a little extra flair, dip your Raspberry Yogurt Popsicles in melted white chocolate and sprinkle with freeze-dried raspberries or a dusting of shredded coconut. Even a quick roll through chopped pistachios or crushed graham crackers will add a gourmet touch and a delightful crunch.
Side Dishes
Pair these pops with a fresh fruit salad or a handful of homemade granola for a breezy brunch or snack spread. They also make a refreshingly light finish after a backyard barbecue or picnic—especially if you add a platter of chilled watermelon or a sparkling lemonade alongside.
Creative Ways to Present
Try serving your Raspberry Yogurt Popsicles in mason jars filled with ice for a playful party centerpiece! For a special celebration, arrange the pops in a “bouquet” by bundling several together with a ribbon, or stand them upright in a colorful tray of crushed ice with edible flowers tucked between. Instant wow factor, zero fuss!
Make Ahead and Storage
Storing Leftovers
Once your Raspberry Yogurt Popsicles are fully frozen and unmolded, layer them in an airtight container with sheets of parchment or wax paper between each pop. This way, they won’t stick together, and you can just grab one whenever a craving hits.
Freezing
These popsicles keep beautifully in the freezer for up to 2-3 weeks—just be sure to keep them sealed up tight so they don’t pick up any freezer odors. For the freshest flavor and creamiest texture, enjoy them within the first 10 days.
Reheating
No need to reheat—just let your Raspberry Yogurt Popsicle sit at room temperature for 2-3 minutes to soften slightly and get that perfect bite. If the pops are very firm, you can run them quickly under cool water (still sealed in the mold) to loosen before enjoying.
FAQs
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Can I make Raspberry Yogurt Popsicles without a popsicle mold?
Absolutely! Small paper cups or even ice cube trays make a great substitute. Just cover with foil, poke in wooden sticks, and freeze as usual—your popsicles might be smaller, but no less delicious.
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What’s the best way to get a really creamy, non-icy texture?
Using full-fat Greek yogurt and thoroughly whisking your mixture before freezing is key. Try not to add too much fresh fruit juice or water, and always freeze as soon as you fill the molds for the creamiest result.
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Can I use other sweeteners besides monk fruit?
Yes! Feel free to swap in regular powdered sugar, honey, agave, or maple syrup. Just start with a little less than called for and add to taste—berries can be sweet or tart depending on the batch.
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How do I add extra flavor to my popsicles?
Add a squeeze of lemon juice for brightness, scatter in some lemon zest, swirl in a little jam, or even toss in a handful of mini chocolate chips or granola for a grown-up twist on the classic Raspberry Yogurt Popsicle.
Final Thoughts
If you’re craving a snack that’s equal parts nostalgic and nourishing, these Raspberry Yogurt Popsicles are the answer. Grab those berries, raid your fridge for yogurt, and treat yourself to something truly delightful—you won’t believe how easy (and fun!) homemade popsicles can be. Give them a try and let those summer smiles shine!
Print
Raspberry Yogurt Popsicles Recipe
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
These Raspberry Yogurt Popsicles are a refreshing and healthy treat perfect for a hot summer day. Made with just a few simple ingredients, they are easy to prepare and a delightful snack for both kids and adults.
Ingredients
Ingredients:
- 1 cup raspberries, fresh or frozen
- 2 cups plain Greek yogurt
- 2 tablespoons powdered Monk fruit
- 1 teaspoon vanilla extract
- Wooden popsicle sticks
Instructions
- Beat the Greek yogurt: In a medium mixing bowl, beat the Greek yogurt until creamy. Add vanilla extract and whisk to combine.
- Add Monk fruit: Incorporate the powdered Monk fruit into the yogurt mixture, ensuring there are no lumps.
- Fold in raspberries: Gently fold in the raspberries until evenly distributed in the mixture.
- Fill molds: Pour the prepared mixture into popsicle molds, filling them to the top.
- Freeze: Place the popsicle molds in the freezer for 4-6 hours or until the popsicles are completely frozen.
- Enjoy: Once frozen, remove the popsicles from the molds and enjoy this delicious treat.
Notes
Notes:
- You can substitute Greek yogurt with heavy cream or canned coconut milk for a vegan-friendly version.
- If you prefer, you can use regular sugar instead of powdered Monk fruit, adjusting the amount to taste.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
