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Raspberry Banana Smoothie Recipe

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  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing and nutrient-packed Raspberry Banana Smoothie that’s quick to make and bursting with fruity flavors! This creamy smoothie combines frozen raspberries, bananas, and Greek yogurt to create a perfectly sweet and satisfying drink. Great for busy mornings or a mid-day pick-me-up!


Ingredients

Units Scale
  • Fruits
  • 2 cups frozen raspberries
  • 2 bananas
  • Liquid Base
  • 1 1/4 cup oat milk or milk of choice
  • Dairy
  • 5 ounces plain Greek yogurt
  • Sweetener
  • 2 tablespoons honey

Instructions

  1. Blend the Ingredients
    Add all the ingredients—frozen raspberries, bananas, oat milk, Greek yogurt, and honey—to a blender, following the order listed. Blend on high until smooth and creamy. Ensure all the chunks of fruit are well-incorporated for a silky texture.
  2. Optional Ice Additions
    If you are using fresh raspberries instead of frozen ones, add 1 ½ cups of ice to the blender. However, using frozen raspberries is highly recommended to retain the vibrant flavor while preventing the smoothie from becoming watered down.
  3. Make It Protein-Rich (Optional)
    To boost the protein content of your smoothie, you can stir in protein powder, collagen powder, or even swap the Greek yogurt for cottage cheese. This is a great option for a post-workout smoothie!
  4. Serve and Enjoy
    Pour the smoothie into two glasses and serve immediately while it’s fresh and chilled.

Notes

  • Substituting Greek Yogurt: Cottage cheese works as an excellent alternative to add a protein punch.
  • Sweetener Tips: Adjust the amount of honey based on your sweetness preference or substitute it with maple syrup for a vegan option.
  • Topping Ideas: Top with fresh raspberries, banana slices, or a sprinkle of chia seeds for extra texture and nutrients.
  • Storage: Smoothies are best consumed fresh. If storing, use an airtight container in the fridge and consume within 24 hours. Shake or stir well before drinking as separation may occur.

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 30g
  • Sodium: 55mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 10mg