Description
A refreshing and nutrient-packed Raspberry Banana Smoothie that’s quick to make and bursting with fruity flavors! This creamy smoothie combines frozen raspberries, bananas, and Greek yogurt to create a perfectly sweet and satisfying drink. Great for busy mornings or a mid-day pick-me-up!
Ingredients
Units
Scale
- Fruits
- 2 cups frozen raspberries
- 2 bananas
- Liquid Base
- 1 1/4 cup oat milk or milk of choice
- Dairy
- 5 ounces plain Greek yogurt
- Sweetener
- 2 tablespoons honey
Instructions
- Blend the Ingredients
Add all the ingredients—frozen raspberries, bananas, oat milk, Greek yogurt, and honey—to a blender, following the order listed. Blend on high until smooth and creamy. Ensure all the chunks of fruit are well-incorporated for a silky texture. - Optional Ice Additions
If you are using fresh raspberries instead of frozen ones, add 1 ½ cups of ice to the blender. However, using frozen raspberries is highly recommended to retain the vibrant flavor while preventing the smoothie from becoming watered down. - Make It Protein-Rich (Optional)
To boost the protein content of your smoothie, you can stir in protein powder, collagen powder, or even swap the Greek yogurt for cottage cheese. This is a great option for a post-workout smoothie! - Serve and Enjoy
Pour the smoothie into two glasses and serve immediately while it’s fresh and chilled.
Notes
- Substituting Greek Yogurt: Cottage cheese works as an excellent alternative to add a protein punch.
- Sweetener Tips: Adjust the amount of honey based on your sweetness preference or substitute it with maple syrup for a vegan option.
- Topping Ideas: Top with fresh raspberries, banana slices, or a sprinkle of chia seeds for extra texture and nutrients.
- Storage: Smoothies are best consumed fresh. If storing, use an airtight container in the fridge and consume within 24 hours. Shake or stir well before drinking as separation may occur.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 30g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg