Description
Ranch Oyster Crackers are a savory, flavorful snack featuring crispy oyster crackers tossed in a buttery blend of ranch seasoning, lemon pepper, dill, and garlic powder. This no-bake recipe is simple to prepare and perfect for parties, game days, or anytime you want an addictive, herb-spiced treat.
Ingredients
Scale
Seasoning Mix
- 1 cup butter (melted, 2 sticks)
- 1 (1 ounce) packet ranch dressing mix
- 1 tablespoon lemon pepper
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
Base
- 18 ounces oyster crackers
Instructions
- Prepare baking sheets: Line 2 rimmed baking sheets with foil for easy cleanup.
- Make seasoning mixture: In a small bowl, whisk together the melted butter, ranch dressing mix, lemon pepper, dried dill weed, and garlic powder until well combined.
- Coat crackers: Place the oyster crackers in a very large bowl, drizzle with the seasoning mixture, and toss thoroughly until all crackers are evenly coated.
- Spread on baking sheets: Divide and spread the coated crackers evenly over the prepared baking sheets in a single layer.
- Air dry: Let the crackers air-dry at room temperature for 3 to 4 hours, stirring periodically to ensure even drying and coating absorption.
Notes
- This easy, no-bake recipe yields irresistibly crispy crackers coated in flavorful ranch spices, perfect as a quick snack for any occasion.
- Stirring the crackers occasionally during drying helps them dry evenly and maintains crispiness.
- Use foil-lined baking sheets for easy cleanup after the air-drying process.
Nutrition
- Serving Size: 40 crackers
- Calories: 220 kcal
- Sugar: 0.4 g
- Sodium: 595 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 27 mg
