Description
This Easy Shrimp Scampi recipe features succulent large shrimp sautéed in a luscious garlic-butter and white wine sauce, garnished with fresh parsley and a squeeze of lemon. Ready in just 10 minutes, this classic Italian dish is perfect for a quick weeknight dinner or an elegant date night meal.
Ingredients
Scale
Shrimp
- 1 1/2 pounds large shrimp (16-20 count, peeled and deveined, tails on or off)
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (like Sauvignon Blanc or low-sodium chicken broth)
- 1 ½ tablespoons lemon juice (plus wedges for serving)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper (to taste)
Instructions
- Prep shrimp: Pat the shrimp dry with paper towels, then season evenly with ½ teaspoon salt and ½ teaspoon black pepper to enhance their natural flavor.
- Sear the shrimp: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large non-reactive skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until they turn opaque and are just cooked through. Remove the shrimp from the skillet immediately to prevent overcooking and set aside on a plate.
- Make the sauce: Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Sauté the minced garlic and red pepper flakes (if using) for about 30 seconds until fragrant, being careful not to burn the garlic. Pour in the white wine and let it simmer for 2 minutes, allowing it to reduce by half. Stir in the lemon juice to add brightness to the sauce.
- Finish: Return the cooked shrimp along with any accumulated juices on the plate to the skillet. Toss everything together to coat the shrimp evenly in the flavorful sauce. Remove the skillet from heat and stir in the chopped fresh parsley. Taste the dish and adjust seasoning with additional salt and pepper if desired.
- Serve: Serve the shrimp scampi hot, spooned over cooked pasta or alongside crusty bread for dipping. Garnish with lemon wedges to squeeze over the top for an extra citrusy kick.
Notes
- This classic shrimp scampi is a one-pan dish featuring garlic, butter, and white wine, making it both quick and flavorful.
- It takes just 10 minutes from start to finish, ideal for busy weeknights or special occasions.
- Serve over your favorite pasta or with crusty bread to make a complete meal.
- Adjust the red pepper flakes to customize the spice level according to your preference.
- Use a dry white wine like Sauvignon Blanc or substitute with low-sodium chicken broth if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 192 kcal
- Sugar: 0.3 g
- Sodium: 333 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 23 g
- Cholesterol: 193 mg
