Description
This delightful Pumpkin Toast recipe transforms simple toasted sandwich bread into a festive fall treat. Topped with smooth pumpkin butter and decorated with chocolate chips to resemble a jack-o-lantern, it’s a quick and creative breakfast or snack perfect for autumn celebrations.
Ingredients
Scale
Ingredients
- 2 slices sandwich bread
- 4 tablespoons pumpkin butter
- Chocolate chips, for decoration
Instructions
- Toast the bread. Place the bread slices in a toaster and toast until they reach a golden brown color, ensuring a crisp texture that holds the toppings well.
- Spread pumpkin butter. Take 2 tablespoons of pumpkin butter and spread it evenly on each slice of toasted bread, shaping the spread into a pumpkin outline for a festive look.
- Decorate with chocolate chips. Use chocolate chips to create eyes and a mouth on each pumpkin-shaped spread, transforming the toast into charming jack-o-lantern faces perfect for a seasonal snack.
Notes
- Use sturdy sandwich bread for better hold and texture.
- Pumpkin butter can be homemade or store-bought; adjust sweetness according to your preference.
- For extra flavor, lightly butter the bread before toasting.
- This recipe serves 2 people as a snack or light breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
