Pumpkin Spice Twix Bars Recipe

If you’re anything like me, the moment pumpkin spice hits the shelves, you’re ready to dive into all things cozy and delicious. This Pumpkin Spice Twix Bars Recipe is exactly that—a dreamy mashup of fall flavors with that classic Twix crunch, but made from scratch and way better. I absolutely love how this recipe balances the crispy shortbread, luscious pumpkin caramel, and a rich chocolate topping. Stick with me, and I’ll walk you through every step so your kitchen smells like autumn magic—and your family begs for more.

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Ingredients You’ll Need

Each ingredient plays a special role in making this Pumpkin Spice Twix Bars Recipe sing. I recommend using quality pantry staples—especially pure maple syrup and fresh spices for the best flavor punch.

• Coconut flour: Super absorbent—this gives the crust a lovely crumb while keeping it grain-free.
• Pumpkin pie spice: The heart of this recipe! Freshly ground if you can; it brightens up each layer beautifully.
• Kosher salt: Balances sweetness in each layer; don’t skip it.
• Pure maple syrup: Adds natural sweetness and moisture to crust and filling—makes a big difference over processed sugars.
• Coconut oil: Use solid but softened for crust; melted for filling and topping—that texture is key!
• Creamy almond (or cashew) butter: Creates that smooth, luxurious caramel feel without heavy cream.
• Pureed pumpkin: Make sure it’s plain pumpkin, not the pie filling—it adds moisture and that unmistakable fall flavor.
• Vanilla extract: A little but mighty—it brings all the flavors together.
• Cocoa powder: Deepens the chocolate topping’s richness; unsweetened is best for balance.

Variations

I love encouraging you to make this Pumpkin Spice Twix Bars Recipe your own. I’ve played around with a few tweaks that might spark your creativity or fit your dietary needs.

• Nut-free version: Swapping almond butter for sunflower seed butter works like a charm—and I’ve tried it myself when a friend had a nut allergy.
• Extra chocolatey: Double the cocoa powder in the topping if you’re a serious chocolate fan; I do this for movie nights!
• Spice it up: Toss in a pinch of cayenne or some ginger for a little warmth twist—my husband loves this unexpected kick.
• Gluten-free base swap: Although coconut flour works great, I’ve occasionally used almond flour for a slightly softer crust—it’s all about texture preference.

How to Make Pumpkin Spice Twix Bars Recipe

Step 1: Whip Up That Cozy Crust

Start by preheating your oven to 350ºF and prepping your pan—I like a 14×5” tart pan, but an 8×8” square works great too. Grease it well and line it with parchment if the pan doesn’t have a removable bottom; it really helps with cleanup and getting perfect bars out. In a bowl, mix the coconut flour, pumpkin pie spice, and salt. Then, add the maple syrup and softened coconut oil. Use your hands or a spatula to combine everything until it forms a large dough ball—don’t worry if it’s a bit crumbly but it should hold together when pressed.

Press the dough evenly into your pan, all the way to the edges—I find using the bottom of a glass helps smooth it out nicely. Bake for 10-12 minutes until the crust turns a lovely light golden color. If you’re craving a crisper texture, let it go a minute or two longer, but watch carefully so it doesn’t overbrown. Let it cool completely while you prep the filling.

Step 2: The Creamy Pumpkin Caramel Filling

This part feels almost like magic. Combine pure maple syrup, creamy almond butter, melted coconut oil, puréed pumpkin, vanilla extract, pumpkin pie spice, and salt in a small saucepan or microwave-safe bowl. Heat gently over low heat or zap for 30 seconds in the microwave, then whisk until silky smooth and fully combined. Pour this luscious pumpkin caramel right over your cooled crust.

Refrigerate for about an hour to an hour and a half until it sets firmly. If you’re in a hurry (and trust me, I’ve been there!), pop it in the freezer for 20-30 minutes—it works like a charm to speed things up!

Step 3: Smooth on the Rich Chocolate Topping

Whisk together melted coconut oil, cocoa powder, maple syrup, and salt until silky and smooth. Pour this over the chilled caramel layer, smoothing it out with a spatula for an even finish. Now, let it cool until firm—this usually takes about 30-45 minutes in the fridge.

Once set, slice into bars about 1-inch wide or 16 squares depending on how big a bite you want. Keep these bars refrigerated for best texture and flavor.

How to Serve Pumpkin Spice Twix Bars Recipe

Garnishes

I usually keep these bars simple, but if you want a little extra flair, a light dusting of cinnamon or finely chopped toasted pecans on top adds a lovely crunch and visual appeal. Sometimes, a drizzle of warmed dark chocolate looks gorgeous and ups the decadence factor.

Side Dishes

These bars pair beautifully with a hot cup of spiced chai tea or a creamy latte. For brunch, they’re divine alongside fresh fruit salad or whipped coconut cream—perfect when you want a special treat without the heaviness.

Creative Ways to Present

For holiday parties, I’ve arranged these Pumpkin Spice Twix Bars Recipe on a wooden board with fall leaves and mini pumpkins for a festive vibe. Wrapping each bar in wax paper tied with twine turns them into charming homemade gifts that everyone’s been asking me about!

Make Ahead and Storage

Storing Leftovers

Because of the coconut oil and nut butter, these bars keep beautifully in the fridge for up to a week. I keep them in an airtight container, layered between parchment paper to avoid sticking. They taste just as fresh on day five as on day one—though I won’t lie, they rarely last that long in my house!

Freezing

If you want to prep in advance, these bars freeze really well. I slice them before freezing, layer with parchment in an airtight container, and thaw in the fridge overnight. This makes enjoying a quick treat super easy during busy weeks.

Reheating

Since these bars are best served cool, I usually just let frozen ones thaw in the fridge. But if you prefer a slightly softer texture, a quick 10-second zap in the microwave does the trick—just don’t overdo it or the chocolate layer might melt unevenly.

FAQs

Final Thoughts

This Pumpkin Spice Twix Bars Recipe holds a special place in my heart as my go-to fall treat that’s both impressive and simple. Every time I make these, my kitchen fills with that irresistible pumpkin spice aroma, and my family hovers around grabbing seconds before I can say “let it cool!” I hope you’ll give them a try and find the same joy in baking and sharing them as I have. Trust me, these bars will become your seasonal staple fast—and I’m already looking forward to baking another batch with you.

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