Pumpkin Spice Rice Krispie Treats Recipe

I absolutely love how this Pumpkin Spice Rice Krispie Treats Recipe embraces the cozy flavors of fall with that perfect pumpkin spice twist. It’s like your favorite childhood snack got a grown-up upgrade — warm spices, creamy pudding, and that nostalgic marshmallowy goodness all wrapped up in a crispy, chewy bar. Whenever autumn hits, this is the recipe I turn to for kid-friendly snacks and quick party treats alike.

What makes this recipe extra special is how effortlessly it comes together and how adaptable it is for the season or any occasion. You’ll find that the pumpkin pie spice blends so beautifully with the vanilla pudding and melted marshmallows, giving you a treat that’s both familiar and delightfully new. Trust me, once you make these, your friends and family will be asking for the recipe all year long.

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Ingredients You’ll Need

These ingredients come together in a way that’s pretty foolproof, and the pumpkin pie spice really ties everything together for that seasonal vibe. When shopping, be sure to grab a good quality marshmallow and fresh pumpkin pie spice for the best flavor.

• Unsalted butter: I like using unsalted so I control the saltiness just right, plus it’s great for greasing your pan without extra flavors.
• Marshmallows: The classic, gooey base—you want fresh ones that melt smoothly without clumping.
• Vanilla instant pudding mix: This adds a velvety texture and creaminess that really makes a difference over standard treats.
• Pumpkin pie spice mix: A warm blend of cinnamon, nutmeg, cloves, and ginger—don’t skip it, this is the magic!
• Rice Krispies cereal: The crispy, airy crunch that makes these treats so addictive.
• White chocolate chips: Melted on top for a smooth glaze that pairs so well with pumpkin spice.
• Sprinkles: The fun finishing touch that’s optional but highly recommended for a little festive pop.

Variations

I love how flexible this Pumpkin Spice Rice Krispie Treats Recipe is, and once you make it a few times, you’ll want to start adding your own twists. Feel free to experiment with add-ins or toppings to suit your family’s tastes or dietary needs.

• Nutty Twist: I like tossing in a handful of chopped pecans or walnuts for an extra crunch—my family goes crazy for it.
• Dairy-Free Option: Try using vegan butter and dairy-free marshmallows; the texture changes slightly, but it’s still delicious!
• Spice Level Up: For a slightly bolder flavor, add a pinch of ground cloves or allspice to the pumpkin pie spice mix; it deepens the taste wonderfully.
• Chocolate Swap: Instead of white chocolate, drizzle melted dark or milk chocolate if you prefer a richer topping.

How to Make Pumpkin Spice Rice Krispie Treats Recipe

Step 1: Prep Your Pan and Ingredients

First things first, line a 9-inch square baking pan with foil or parchment paper—whichever you prefer. I love using the butter wrapper to grease the foil since it adds just the right amount of butter without making the treats greasy. Set this aside so it’s ready to catch all those sticky, marshmallowy bits.

Step 2: Melt Butter and Marshmallows

In a large pot over medium heat, melt ¼ cup unsalted butter. Once it’s melted, add the marshmallows (about 10 ounces) and stir constantly. Keep the heat low so the marshmallows melt smoothly without scorching — patience here makes a big difference! This is where you’ll start to see that classic gooey texture develop.

Step 3: Stir in Pudding and Pumpkin Spice

Remove the pot from heat and quickly stir in a box of vanilla instant pudding mix and 2 teaspoons of pumpkin pie spice mix. This is the secret that gives these treats their creamy, warmly spiced kick — fold it in gently but thoroughly so everything is evenly coated.

Step 4: Fold in the Cereal

Now, fold in 5 cups of Rice Krispies cereal carefully to avoid crushing the cereal too much. You want to keep those crisp little puffs intact — this adds to the perfect texture that everyone loves.

Step 5: Press Into Pan and Add Toppings

Pour the mixture into your prepared pan and use a light touch when pressing it down—if you press too hard, the treats get dry and too hard, and that’s no fun. A handy tip: dampen your fingers with water to keep the mixture from sticking to your hands. Then, spread melted white chocolate chips on top and sprinkle immediately with colorful sprinkles for that festive finish.

Step 6: Let Set and Enjoy

Allow the treats to set at room temperature for about an hour so the white chocolate can harden nicely. Then slice them into squares, serve, and watch everyone’s faces light up because these Pumpkin Spice Rice Krispie Treats are just that good!

How to Serve Pumpkin Spice Rice Krispie Treats Recipe

Garnishes

I usually stick with festive fall-themed sprinkles or a dusting of cinnamon on top for that extra pop of color and flavor. Sometimes, if I’m feeling fancy, I’ll add a drizzle of caramel sauce alongside the melted white chocolate for a little decadence.

Side Dishes

These treats go perfectly with a warm cup of chai latte or a pumpkin spice coffee for a full autumn vibe. If you’re serving at a party, I love pairing them with spiced nuts or a simple fruit platter to balance the sweetness.

Creative Ways to Present

I’ve found that cutting the treats into fun shapes using cookie cutters (like leaves or pumpkins) really ups the festive factor for fall gatherings or kids’ parties. Wrapping individual squares in cellophane with a little ribbon also makes a cute gift or party favor.

Make Ahead and Storage

Storing Leftovers

I store leftover Pumpkin Spice Rice Krispie Treats in an airtight container at room temperature, and they stay soft and delicious for up to 3 days. If you want to keep them from getting sticky, I like adding a piece of parchment paper between layers.

Freezing

Yes, you can freeze these! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. From my experience, they hold up well for up to a month — just thaw at room temperature before enjoying.

Reheating

I usually don’t reheat these since they’re perfect at room temp, but if you want to soften them up, a quick 10-second zap in the microwave works wonders. Just be careful not to melt the chocolate topping!

FAQs

Final Thoughts

This Pumpkin Spice Rice Krispie Treats Recipe is one of those simple pleasures that feels like a warm hug from the inside out. I love sharing it because it brings people together around a favorite flavor in such a nostalgic, fun way. If you’re looking to impress friends or treat yourself with something sweet and cozy, give this recipe a try—you’ll smile with every bite!

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