Description
This Pumpkin Mousse is a rich and creamy dessert perfect for fall gatherings, combining the smoothness of cream cheese and pumpkin puree with a lightly sweetened whipped topping. It’s easy to prepare and beautifully garnished with chocolate chips, cinnamon, and candied pecans for a delightful seasonal treat.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 15 ounces pure 100% pumpkin puree
Whipped Topping
- 1 pint whipping cream
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
Garnishes
- Chocolate chips, for topping
- Cinnamon, for sprinkling
- Candied pecans, for garnish
Instructions
- Prepare the pumpkin mixture: In a medium-sized bowl, whip together the softened cream cheese, brown sugar, and pumpkin pie spice until the mixture is light, fluffy, and fully blended.
- Add pumpkin puree: Stir in the pure pumpkin puree until the mixture is well combined and smooth.
- Make whipped topping: In a separate bowl, whip the whipping cream with white sugar and vanilla extract until stiff peaks form, indicating that it is thick and holds shape.
- Combine mixtures: Gently fold about three-quarters of the whipped topping into the pumpkin cheesecake mixture, ensuring everything is evenly incorporated without deflating the whipped cream.
- Assemble the mousse: Spoon the mousse into individual serving cups. Top each with the remaining whipped topping, then sprinkle with chocolate chips, cinnamon, and candied pecans for added flavor and texture.
Notes
- This Pumpkin Mousse offers a lighter alternative to traditional pumpkin pie or cheesecake desserts.
- It’s an elegant and easy-to-make fall dessert perfect for entertaining or holiday dinners.
- For best results, chill the mousse for an hour before serving if time permits, to allow flavors to meld and texture to firm.
Nutrition
- Serving Size: 1 serving
- Calories: 646 kcal
- Sugar: 75 g
- Sodium: 249 mg
- Fat: 33 g
- Saturated Fat: 20 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 83 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 106 mg