Pumpkin French Toast Recipe

Pumpkin French Toast is the absolute definition of cozy comfort for breakfast with just the right hint of autumn—no matter what the season actually is. Fluffy slices of bread are lovingly drenched in pumpkin-spiced custard, then sizzled to golden perfection with the lightest crunch on the outside and soft, custardy insides. It’s the kind of recipe that feels special even when you’re short on time, perfect for busy weekday mornings or slow weekend brunches. Just a handful of everyday wholesome ingredients come together in minutes—one skillet, one bowl, a few slices of bread, and you are in breakfast heaven.

Ingredients You’ll Need

• Eggs: The base for a rich, custardy soak that gives the toast structure and softness.
• Milk: Any milk works—dairy, almond, oat, you name it. Adds creaminess to the batter.
• Pure Pumpkin Puree: Brings moisture, sweetness, and that classic pumpkin taste—skip the pumpkin pie filling, please.
• Maple Syrup or Raw Honey: Adds natural sweetness and depth to each slice; also lovely for serving.
• Vanilla Extract: Rounds out the flavor and brings aromatic warmth.
• Pumpkin Spice Blend: Essential for making every bite taste like autumn (or, honestly, dessert).
• Sea Salt: Don’t skip! It balances all the sweetness and spices.
• Ezekiel Bread: Packed with wholesome grains, it soaks up the custard beautifully and adds subtle texture—any hearty or whole grain bread works well.
• Coconut Oil or Butter/Ghee: For greasing your skillet, these bring their own rich flavor to the mix.
• Fresh Berries: Optional, but bursting with brightness and a hit of freshness.
• Maple Syrup or Raw Honey: Drizzle over at the end for that irresistible sticky-sweet finish.

Tip: Don’t be shy with the pumpkin spice. If you love that deep, warming flavor, lean in and sprinkle a little extra on top before serving!

Variations

• Bread Swaps: Try brioche, sourdough, whole wheat, or even gluten-free bread—just pick slices sturdy enough to soak without falling apart.
• Dairy-Free: Use almond or oat milk, and choose coconut oil instead of butter for a dairy-free version.
• Sweetener Choices: Sub maple syrup with honey, agave, or a bit of coconut sugar.
• Extra Add-Ins: Chopped pecans or walnuts sprinkled on top, or even chocolate chips for a decadent twist.
• Toppings Galore: Greek yogurt, whipped coconut cream, or a dusting of cinnamon never hurt.

How to Make Pumpkin French Toast

Step 1: Whisk Up the Pumpkin Custard

In a shallow bowl or pie plate, beat together the eggs, your milk of choice, pumpkin puree, maple syrup or honey, vanilla, pumpkin spice, and sea salt until you have a smooth, dreamy mixture. This will be your French toast bath.

Step 2: Prepare Your Skillet

Set a large skillet over medium heat and add a bit of coconut oil or butter. Let it melt and coat the pan—this makes for that craveable golden crust.

Step 3: Dip and Soak

Take one slice of Ezekiel (or your chosen) bread and dip it into the pumpkin mixture. Let it sit just long enough to soak up the goodness without turning soggy. Flip to coat both sides, allowing excess to drip off.

Step 4: Toast to Perfection

Place the soaked bread slice straight onto the hot skillet. Repeat with a second slice if there’s room. Cook each slice for about 2 minutes per side, or until each piece is golden brown, crisp at the edges, and cooked through the middle.

Step 5: Finish the Batch

Continue dipping and frying until all slices have had their pumpkin moment in the skillet.

Step 6: Serve and Top

Serve hot, right out of the pan. Top with fresh berries and an extra drizzle of maple syrup for the ultimate finish.

How to Serve

This Pumpkin French Toast shines brightest when served hot from the skillet, with toppings that add freshness and flare:

• With Berries: Blueberries, raspberries, or sliced strawberries pop against the sweet, spiced base.
• Maple Drizzle: A final pour of pure maple syrup makes each bite utterly irresistible.
• Yogurt or Whipped Cream: Adds a cool, creamy contrast.
• Nuts: For crunch and a nutty note, toss on some toasted pecans or walnuts.

Pair with hot coffee, chai, or even a simple green smoothie for a well-rounded breakfast.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Pumpkin French Toast slices completely, then store them in an airtight container in the fridge for up to three days.

Freezing

For longer storage, freeze cooked slices in a single layer until firm, then stack with parchment paper between each slice, sealing them in a freezer-safe bag or container. Freeze for up to two months.

Reheating

To reheat, toast slices in a skillet or pop them in a toaster oven for the crispest results. The microwave works in a pinch, but you’ll lose a little of that signature texture.

FAQs

Final Thoughts

Give this Pumpkin French Toast recipe a spot at your breakfast table and watch it become a beloved ritual. It’s fast, flexible, and full of everything you crave in a cozy morning meal—pure autumn joy, no matter the weather outside. Time to dig in and discover just how easy and delicious breakfast can be!

Print