Description
A warm and cozy Pumpkin Apple Cider recipe combining the rich flavors of pumpkin puree and autumn spices, topped with cinnamon-spiced whipped cream. Perfect for fall gatherings or a comforting treat on chilly days, with optional additions of bourbon, brandy, or apple liqueur to make it a festive cocktail.
Ingredients
Scale
Whipping Cream / Garnish:
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup heavy whipping cream
Cider:
- 3 cups apple cider
- 1/2 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- pinch ground clove
Additional Garnish:
- apple slices
- cinnamon sticks
Optional:
- bourbon, brandy, or apple liqueur (to taste)
Instructions
- Mix Cinnamon Sugar: In a small dish, thoroughly mix together 1 tablespoon granulated sugar and 1 tablespoon ground cinnamon. This mixture will be used both in the whipped cream and as a finishing garnish.
- Prepare Cinnamon-Spiced Whipped Cream: Using an electric mixer, beat 1/2 cup heavy whipping cream along with 1 1/2 tablespoons of the cinnamon-sugar mixture until soft peaks form. Set this creamy topping aside for later.
- Heat Cider Mixture: In a medium saucepan, combine 3 cups apple cider, 1/2 cup canned pumpkin, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground clove. Whisk to blend ingredients smoothly and heat over medium heat until the mixture is hot but not boiling.
- Serve: Once hot, ladle the cider mixture into heatproof mugs. If desired, add a splash of bourbon, brandy, or apple liqueur to turn this into a festive autumn cocktail.
- Garnish and Enjoy: Top each mug with a generous dollop of the cinnamon-spiced whipped cream. Sprinkle the remaining cinnamon-sugar mixture over the cream. Garnish with apple slices and a cinnamon stick for an elegant touch and enhanced aroma.
Notes
- You can adjust the amount of pumpkin and spices according to personal taste preferences for a stronger or milder pumpkin spice flavor.
- For a non-alcoholic version, simply omit the optional bourbon, brandy, or apple liqueur.
- Use fresh apple slices and cinnamon sticks as garnish to add visual appeal and a pleasant aroma to your drink.
- This recipe serves approximately 6, perfect for sharing at fall gatherings or cozy nights at home.
- Leftover cider can be stored in the refrigerator and reheated gently on the stove before serving.
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg
