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Pistachio Pomegranate Crostini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 123 reviews
  • Author: Jasmine
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 min
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Pistachio Pomegranate Crostini is a festive and elegant appetizer featuring toasted French baguette slices topped with creamy honey-flavored goat cheese, juicy pomegranate arils, crunchy chopped pistachios, and a fresh rosemary garnish. Perfect for holiday gatherings or any occasion needing a sophisticated bite that combines sweet, nutty, and tangy flavors with a delightful texture contrast.

Ingredients

Scale

Bread

  • 36 slices French baguette, 1/4 inch thick
  • Olive oil, for drizzling

Toppings

  • 4 ounces honey flavored goat cheese
  • 1 cup pomegranate arils
  • 1/2 cup chopped pistachios

Garnish

  • Fresh rosemary sprigs

Instructions

  1. Preheat and toast bread: Preheat your oven to 400 degrees Fahrenheit. Arrange the baguette slices on a baking sheet and drizzle them lightly with olive oil. Bake in the oven until the slices are golden and crisp, about 8-10 minutes. Remove and let cool.
  2. Prepare goat cheese spread: Allow the honey flavored goat cheese to soften slightly at room temperature for easier spreading. Spread an even layer of softened goat cheese on each toasted crostini.
  3. Add toppings: Carefully top each crostini with a generous amount of fresh pomegranate arils and a sprinkle of chopped pistachios, balancing the colors and flavors.
  4. Garnish and serve: Arrange the topped crostini on a serving platter and garnish the plate with fresh rosemary sprigs for a festive look. Serve immediately to enjoy the crisp texture and fresh flavors.

Notes

  • This appetizer is a beautiful combination of flavors and textures ideal for holiday parties or special occasions.
  • The honey-flavored goat cheese brings a subtle sweetness that pairs wonderfully with the tart pomegranate arils.
  • For ease, you can prepare the toasted bread slices in advance and assemble just before serving.
  • Fresh rosemary not only adds aroma but also enhances the festive presentation.
  • Perfect as an elegant starter or finger food for Christmas and New Year celebrations.

Nutrition

  • Serving Size: 1 serving (4-5 crostini)
  • Calories: 170 kcal
  • Sugar: 4 g
  • Sodium: 181 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 7 mg

Find it online: https://jmrecipes.com/pistachio-pomegranate-crostini-recipe/