Can I use fresh pineapple instead of canned?

Fresh pineapple contains enzymes that prevent pudding from setting properly. Stick with canned crushed pineapple for this recipe to ensure the right consistency and flavor balance. The juice in the can is also essential for activating the pudding mix.

What if I can't find pistachio pudding mix?

Pistachio pudding mix is available in most major grocery stores in the baking aisle. If you absolutely cannot find it, vanilla pudding mix with a few drops of green food coloring and a teaspoon of almond extract can work in a pinch, though the flavor won't be quite the same.

Can I make this recipe healthier?

Absolutely! Try using light Cool Whip and sugar-free pudding mix to reduce calories. You could also reduce the marshmallows by half and add more fruit for natural sweetness. Greek yogurt can substitute for part of the Cool Whip for added protein.

Why is my salad runny?

If your salad seems too runny, you might have used too much pineapple juice or not given it enough time to set in the refrigerator. Try draining a bit of the pineapple juice before mixing, or add a few more marshmallows to help absorb excess moisture.

Pistachio Fluff Salad Recipe

Description

This Pistachio Salad is a quick and easy, no-bake dessert recipe combining the creamy sweetness of pudding mix, crushed pineapple, whipped topping, and marshmallows. Perfect for potlucks, gatherings, or when you want a flavorful, fuss-free treat.

Ingredients

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Main Ingredients

1 (3.5oz) box instant pistachio pudding mix
1 (20oz) can crushed pineapple (with liquid)
1 cup miniature marshmallows
1/2 cup pecans, toasted and chopped
8 oz Cool Whip, thawed

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Instructions

Combine pudding mix and pineapple: In a medium mixing bowl, combine the instant pistachio pudding mix and crushed pineapple (including the liquid) and stir until thoroughly combined.
Add marshmallows and pecans: Gently stir in the miniature marshmallows and toasted, chopped pecans until evenly distributed.
Fold in Cool Whip: Carefully fold in the thawed Cool Whip, making sure all ingredients are fully incorporated without breaking the texture.
Chill before serving: Place the salad in the refrigerator and let it chill for at least one hour to allow the flavors to meld together before serving.

Notes

For enhanced flavor, toast the pecans before chopping and adding to the mixture.
This salad can be made a few hours ahead of time, making it a convenient dessert option for gatherings.
You can substitute Cool Whip with homemade whipped cream if desired.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 20g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg