Description
This Pink Hot Chocolate is a creamy, indulgent twist on classic hot chocolate featuring white chocolate and a delightful rosy pink hue. Perfect for Valentine’s Day or any cozy occasion, it combines warm milk with melted white chocolate, a hint of vanilla, and festive sprinkles on top for a fun and charming drink.
Ingredients
Scale
Hot Chocolate
- 5 cups whole milk
- 2 cups white chocolate chips (high quality)
- 1 tsp vanilla extract
- pink food coloring, to taste
Toppings
- whipped topping
- Valentine’s sprinkles
Instructions
- Heat the Milk: In a small saucepan over low-medium heat, gently warm the milk until it is just about to steam, being careful not to let it boil.
- Melt the White Chocolate: Add the white chocolate chips to the warm milk and stir constantly until the chocolate has completely melted and the mixture is smooth.
- Add Flavor and Color: Remove the saucepan from heat, then stir in the vanilla extract and pink food coloring until the desired rosy pink color is achieved.
- Serve and Garnish: Pour the hot chocolate into mugs, top with whipped topping, sprinkle with Valentine’s sprinkles, and serve immediately for a festive and comforting drink.
Notes
- This recipe uses only five ingredients, making it simple and quick to prepare.
- Pink food coloring is the key to achieving the charming pink color, perfect for Valentine’s or other special occasions.
- Use high quality white chocolate chips for the creamiest and richest flavor.
- The drink should be served immediately to enjoy the melted texture and warm temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 46 g
- Sodium: 141 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 33 mg
