Description
Indulge in the tropical flavors of this Pineapple Juice Cake that is moist, sweet, and utterly delicious. Made with simple ingredients, this cake is perfect for any occasion.
Ingredients
Units
Scale
Cake:
- 1 (15.25-ounce) box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
- Mix the cake batter: Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about 2 minutes. Pour the batter into the prepared pan.
- Bake the cake: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan.
- Make the glaze: In a saucepan, combine powdered sugar, pineapple juice, and butter. Cook over medium-low heat until the butter has melted.
- Glaze the cake: Poke holes in the cake and pour the warm glaze over it while still in the pan. Let the cake cool and absorb the glaze, then invert onto a serving platter.
Notes
- For best results, use Pillsbury cake mix instead of Duncan Hines.
- You can adjust the amount of glaze based on your preference for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
