Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Peel and dice about 3 pounds of russet potatoes into small cubes. You'll need to increase the cooking time by about 15-20 minutes and may need to add a bit more cream since fresh potatoes don't contain the added moisture of frozen ones.

What if I can't find pimento cheese in my grocery store?

You can make a quick version by combining 1½ cups shredded sharp cheddar, ¼ cup mayonnaise, and a 4-ounce jar of diced pimentos (drained). Add a dash of garlic powder and cayenne pepper for authentic flavor.

Can I make this recipe vegetarian?

Yes! Simply substitute cream of mushroom or cream of celery soup for the cream of chicken. The flavor profile will change slightly, but the dish will still be delicious.

Why are my potatoes still firm after the recommended cooking time?

This could be due to several factors: your hash browns might still be partially frozen, your oven temperature might be running low, or the foil cover might be too loose, allowing too much moisture to escape. Try extending the covered cooking time by 15-minute increments until the potatoes are tender.

Pimento Cheese Scalloped Potatoes Recipe

Description

A deliciously rich and cheesy take on scalloped potatoes featuring pimento cheese, perfect for a comforting side dish or family gathering.

Ingredients

Units Scale

Main Ingredients

1 (32-ounce) bag southern diced frozen hash browns (thawed)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1 (10.5-ounce) can cream of chicken soup
1 cup heavy cream
1 (11-ounce) container prepared pimento cheese

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Instructions

Preheat the oven: Preheat your oven to 350°F and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
Combine the ingredients: In a large bowl, mix together the thawed hash browns, garlic powder, onion powder, salt, cream of chicken soup, heavy cream, and pimento cheese. Stir until all ingredients are well combined.
Spread and cover: Transfer the mixture into the prepared baking dish and cover it tightly with aluminum foil.
Bake the dish: Place the covered dish in the preheated oven and bake for 60 minutes.
Remove foil and continue baking: Carefully remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are cooked through.
Rest and serve: Allow the dish to rest for about 5 minutes before serving. Enjoy!

Notes

Make sure the hash browns are fully thawed before mixing for even cooking.
If you want a crispier crust, broil the dish for a few minutes after baking.
Feel free to add extra spices or herbs for a personal touch.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 750mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg