Description
Pickle de Gallo is a fresh and tangy twist on traditional pico de gallo, using finely diced baby dill pickles instead of tomatoes. This crisp, flavorful salsa combines pickles, onion, bell pepper, and serrano pepper for a zesty condiment perfect for burgers, hot dogs, sandwiches, or as a refreshing snack.
Ingredients
Scale
Pickle de Gallo Ingredients
- 24 ounces baby dill pickles, finely diced (about 10 baby dill pickles)
- ½ sweet yellow onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 2 tablespoons pickle brine (from the jar)
- 1 garlic clove, minced
- ½ teaspoon kosher salt
- 1 serrano pepper or jalapeno pepper, finely diced
Instructions
- Combine Ingredients: In a mixing bowl, add the finely diced baby dill pickles, half of a sweet yellow onion, diced red bell pepper, minced garlic clove, kosher salt, finely diced serrano or jalapeno pepper, and 2 tablespoons of pickle brine. Stir them together thoroughly until all components are evenly combined.
- Marinate: Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, give the mixture another good stir.
Notes
- This pickle de gallo is wonderfully crisp, fresh, and tangy, making it an ideal topping for burgers, hot dogs, and sandwiches.
- Adjust the serrano or jalapeno pepper amount to control the heat level according to your preference.
- Use the video demonstration to see exactly how to prepare this refreshing salsa in your kitchen.
- Marinating is key to developing the rich, balanced flavors, so don’t skip the resting time.
Nutrition
- Serving Size: 1 serving
- Calories: 29 kcal
- Sugar: 4 g
- Sodium: 1153 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.21 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
