Pesto Pasta Salad Recipe

This vibrant Pesto Pasta Salad combines the nutty richness of basil pesto with tender orzo pasta and an array of Mediterranean flavors. Studded with juicy tomatoes, briny olives, tangy feta, and marinated artichokes, this colorful dish comes together in under 30 minutes. Perfect for potlucks, barbecues, or as a refreshing side dish, it’s a versatile recipe that tastes even better as the flavors meld together.

Ingredients You’ll Need

• Orzo pasta: This rice-shaped pasta is the perfect canvas for this salad, absorbing flavors while maintaining a pleasant texture. Don’t overcook it – al dente is key!
• Lemon juice: Adds brightness and acidity that balances the richness of the pesto and feta. Fresh is definitely best here.
• Basil pesto: The heart of this dish! Store-bought refrigerated pesto saves time, but feel free to use homemade if you have it.
• Grape tomatoes: Provides juicy bursts of sweetness and beautiful color contrast. Halving them allows their juice to mingle with the dressing.
• Black olives: Contributes a salty, briny element that complements the other Mediterranean ingredients perfectly.
• Red onion: Offers a sharp, pungent kick that cuts through the richness. The fine dice ensures it distributes evenly throughout.
• Feta cheese: Adds creamy, tangy pockets of flavor that bring the whole dish together. The crumbles distribute beautifully throughout the salad.
• Artichoke hearts: Provides a tender, slightly tangy element that adds interesting texture and Mediterranean flair.
• Salt and pepper: Essential for balancing and enhancing all the flavors. Don’t skimp on proper seasoning!

Variations

This Pesto Pasta Salad welcomes creativity and adaptation. Here are some delicious ways to make it your own:

• Protein Boost: Add grilled chicken, shrimp, or white beans to transform it into a more substantial main dish.
• Veggie Additions: Try adding diced cucumber, roasted red peppers, or blanched asparagus pieces for extra crunch and nutrition.
• Cheese Swap: Replace the feta with fresh mozzarella pearls or goat cheese for a different flavor profile.
• Nut-Free Option: Use a nut-free pesto if allergies are a concern, or try sun-dried tomato pesto for a delicious twist.
• Whole Grain Version: Substitute whole wheat orzo for added fiber and a nuttier taste.

How to Make Pesto Pasta Salad

Step 1: Cook the Pasta

Cook orzo in generously salted water until just al dente according to package directions. Remember that orzo cooks quickly, so keep an eye on it to prevent mushiness. Once done, drain thoroughly and rinse under cold water to stop the cooking process and cool it down quickly.

Step 2: Add Lemon Juice

Transfer the cooled orzo to a large mixing bowl. Drizzle with fresh lemon juice while the pasta is still slightly warm, allowing it to absorb the bright citrus flavor. Toss well to ensure even coating.

Step 3: Combine Ingredients

Add the basil pesto to the orzo and mix thoroughly to coat each piece of pasta. Then gently fold in the sliced grape tomatoes, drained black olives, diced red onion, crumbled feta, and drained artichoke hearts. Take care not to overmix, which can break down the delicate ingredients.

Step 4: Season and Serve

Season the pasta salad with salt and pepper to taste. Remember that several ingredients (olives, feta, pesto) already contain salt, so start conservatively and adjust as needed. Serve immediately or refrigerate until ready to serve.

How to Serve

This versatile Pesto Pasta Salad works wonderfully in multiple settings:

Summer Gatherings

Serve alongside grilled meats or fish at barbecues or picnics. The cool, refreshing flavors complement smoky grilled foods perfectly.

Meal Accompaniment

Pair with roasted chicken, baked salmon, or as part of a Mediterranean-inspired spread with hummus, pita, and grilled vegetables.

Standalone Lunch

Enjoy as a satisfying lunch on its own. The combination of pasta, vegetables, and cheese makes it substantial enough to be a complete meal.

Presentation Ideas

For special occasions, serve in a large, shallow bowl garnished with fresh basil leaves and a drizzle of high-quality olive oil for an impressive presentation.

Make Ahead and Storage

Storing Leftovers

Store this pasta salad in an airtight container in the refrigerator for up to 3-4 days. The flavors actually improve after the first day as they have time to meld together.

Make Ahead Tips

Prepare this salad up to 24 hours in advance for best results. The orzo will absorb some of the dressing, intensifying the flavors throughout the dish.

Refreshing Leftovers

If the salad seems dry after refrigeration, revive it with a small drizzle of olive oil and a squeeze of fresh lemon juice. Toss gently and adjust seasonings before serving.

Freezing

This salad is not recommended for freezing, as the texture of the pasta and vegetables will deteriorate significantly upon thawing.

FAQs

Final Thoughts

This Pesto Pasta Salad brings together the best of Mediterranean flavors in a dish that’s both simple to prepare and impressively delicious. The combination of tender orzo, aromatic pesto, and colorful mix-ins creates a harmony of textures and tastes that will have everyone coming back for seconds. Whether you’re looking for a quick weeknight side dish or something special to bring to your next gathering, this versatile salad is sure to become a staple in your recipe collection. Give it a try and watch it disappear!

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