Description
A fresh and vibrant Persimmon Burrata Salad featuring peppery arugula, sweet Fuyu persimmons, crunchy walnuts, creamy burrata cheese, and pomegranate seeds, all brought together with a tangy balsamic maple dressing. This easy-to-assemble salad is perfect for fall gatherings or a light, elegant meal.
Ingredients
Scale
Salad Ingredients
- 4 cups arugula or spring mix greens
- 2 Fuyu persimmons, sliced, cubed, or cut into wedges
- 1/2 cup walnuts, raw or toasted
- 8 ounces burrata cheese, torn into pieces
- 1/2 cup pomegranate seeds
Dressing Ingredients
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
Instructions
- Assemble Salad: Place the arugula or spring mix greens in a large bowl or on a serving platter. Arrange the sliced or cubed Fuyu persimmons, walnuts, torn burrata cheese, and pomegranate seeds evenly over the greens, ensuring all ingredients are visible for an appealing presentation.
- Prepare Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, maple syrup, and salt until well combined and emulsified.
- Dress and Toss: Drizzle the dressing evenly over the assembled salad. Gently toss the salad to combine all ingredients and distribute the dressing thoroughly, serving immediately for best freshness.
Notes
- This salad highlights the sweet, honey-like flavor of Fuyu persimmons, which pair beautifully with creamy burrata and tart pomegranate seeds.
- To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
- Use fresh burrata cheese for maximum creaminess and texture contrast.
- This salad is best served fresh and can be a light side dish or a festive appetizer for holiday meals or dinner parties.
- For a nut-free version, omit walnuts or substitute with seeds like pumpkin or sunflower seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 553 kcal
- Sugar: 9 g
- Sodium: 302 mg
- Fat: 42 g
- Saturated Fat: 11 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 40 mg
