Description
These delicious Pizza Rolls are perfect for a quick and tasty snack or party appetizer. Filled with pepperoni and gooey mozzarella cheese, these rolls are sure to be a hit with everyone!
Ingredients
Units
Scale
Pizza Rolls:
- 14–16 ounces pizza dough, store bought or homemade pizza dough
- 1/2 cup chopped pepperoni
- 2 cups shredded mozzarella cheese
Glaze:
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- grated Parmesan cheese, (optional)
- marinara sauce, for dipping
Instructions
- Preheat oven: Preheat the oven to 400 degrees.
- Prepare dough: Roll out the pizza dough into a 10 x 14-inch rectangle. Sprinkle with pepperoni and mozzarella.
- Roll up: Roll the dough tightly from the long end and slice into 1-inch pieces.
- Arrange: Place the rolls on a baking sheet lined with parchment paper.
- Make glaze: Mix melted butter, garlic powder, and Italian seasoning in a bowl. Brush over the rolls.
- Bake: Bake for about 10 minutes until golden brown.
- Serve: Optionally sprinkle with Parmesan cheese and serve with warm marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
