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Peppermint White Chocolate Popcorn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 97 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings (approximately 10 cups)
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American

Description

Delight in the festive flavors of Peppermint White Chocolate Popcorn, a simple and irresistibly sweet holiday snack made with crunchy popcorn, creamy white chocolate, and crushed peppermint candy canes. Perfect for gifting or enjoying during cozy winter nights, this treat combines the creamy sweetness of melted white chocolate with refreshing peppermint for a crunchy, flavorful experience that’s quick and easy to prepare.

Ingredients

Scale

Popcorn

  • 10-12 cups popped popcorn*

Mix-ins

  • 6 peppermint striped candy canes

Coating

  • 12 oz white chocolate chips or candy melts

Optional Garnish

  • Red sanding sugar, for decorating

Instructions

  1. Prepare Popcorn: Place the popped popcorn in a large mixing bowl. Pick through to remove any un-popped or very hard kernels to ensure a pleasant texture.
  2. Crush Candy Canes: Place the peppermint striped candy canes into a large freezer bag. Use a hammer or rolling pin to crush the candy into fine pieces or your preferred size, from dust-like powder to chunky bits.
  3. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips on high for 40 seconds. Remove and stir until the chocolate is completely smooth and creamy.
  4. Coat Popcorn with Chocolate: Drizzle half of the melted white chocolate over the popcorn in the mixing bowl. Using a large wooden spoon, gently toss the popcorn to evenly coat it with the chocolate, taking care not to break the popcorn.
  5. Add Candy Cane and More Chocolate: Drizzle the remaining white chocolate over the coated popcorn, then sprinkle half of the crushed candy canes over it and stir gently to combine.
  6. Spread and Decorate: Transfer the popcorn mixture onto a wax-paper-lined baking sheet, spreading it out evenly. Immediately sprinkle the remaining crushed candy canes and optional red sanding sugar on top for extra festive decoration.
  7. Set and Store: Allow the popcorn to sit undisturbed for at least 20 minutes to let the chocolate fully harden. Once set, store the peppermint white chocolate popcorn in an airtight container to keep it fresh.

Notes

  • This recipe uses only 3 main ingredients, making it incredibly simple and quick to prepare.
  • Peppermint White Chocolate Popcorn makes a perfect holiday gift or snack that is sure to impress friends and family.
  • Be careful when crushing candy canes to avoid large shards that might be sharp.
  • Use wax paper for easy cleanup and to prevent sticking when the chocolate sets.
  • For a festive touch, the optional red sanding sugar adds color and extra crunch.

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://jmrecipes.com/peppermint-white-chocolate-popcorn-recipe/