Can I use plant-based milk instead of dairy milk?

Absolutely! Oat milk works wonderfully as it has a natural creaminess. You can also use coconut milk for a tropical twist. Just be aware that the flavor profile will change slightly, and you might want to adjust the sweetness accordingly.

Why is my hot chocolate grainy?

This usually happens when chocolate seizes during melting or if it's not fully incorporated into the liquid. Make sure to melt your chocolate slowly and whisk vigorously when combining with the milk mixture. If it's still grainy, try blending the mixture with an immersion blender for a few seconds.

Can I make this in a slow cooker for a party?

Definitely! Double or triple the recipe and warm it in a slow cooker on low for 2-3 hours. Stir occasionally and keep it on the "warm" setting during your gathering. Guests can help themselves and add their own toppings.

Is there a way to make this less rich?

If you find the drink too rich, you can adjust the ratio to use more milk and less cream. You could also substitute semi-sweet chocolate for part of the bittersweet chocolate, though I personally find all semi-sweet makes it quite sweet.

Peppermint Hot Chocolate Recipe

Description

Indulge in a cozy and decadent treat with this Peppermint Hot Chocolate. This rich and creamy beverage combines whole milk, heavy cream, melted chocolate, and a delightful hint of peppermint flavor, making it the perfect drink to warm up your winter evenings. Whether you spike it with peppermint schnapps or keep it non-alcoholic, it’s an irresistibly festive drink that’s sure to become your go-to holiday favorite.

Ingredients

Units Scale

Base Ingredients

1 cup whole milk
1 cup heavy cream
1/2 cup peppermint schnapps or substitute with more milk for a non-alcoholic version
2 tablespoons powdered sugar
1–2 teaspoons peppermint extract (see notes)
4 ounces bittersweet chocolate, finely chopped

Garnish

Whipped cream
Chocolate curls

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Milk Mixture
In a medium saucepan, combine the whole milk, heavy cream, peppermint schnapps (if using), and powdered sugar. Heat the mixture over medium heat until it comes to a light simmer. Be careful not to let it boil to prevent curdling.
Melt the Chocolate
While the milk mixture heats up, melt the finely chopped bittersweet chocolate in the microwave. Use 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Combine and Serve
Remove the milk mixture from heat and whisk in the melted chocolate until well combined and silky. Pour the Peppermint Hot Chocolate into mugs, then top with whipped cream and chocolate curls for garnish. Serve hot and enjoy!

Notes

Adjusting Peppermint Flavor:
If you’re including peppermint schnapps, use only 1 teaspoon of peppermint extract. For a non-alcoholic version, increase the peppermint extract to 2 teaspoons.
Chocolate Options:
Semi-sweet chocolate can be used as a substitute for bittersweet chocolate. However, milk chocolate is not recommended since it may make the drink overly sweet.
Garnish Tips:
Use homemade whipped cream for extra indulgence or grab a can of store-bought whipped cream for convenience. Chocolate curls can be made easily by shaving a chocolate bar with a vegetable peeler.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg