Description

This Peppermint Hot Chocolate is a rich and creamy festive drink that perfectly combines the warmth of chocolate with a refreshing hint of peppermint. Made with whole milk, heavy cream, and semisweet chocolate, it’s a comforting treat ideal for chilly days or holiday celebrations. Topped with whipped cream, marshmallows, and crushed candy canes, this indulgent beverage is both visually festive and deliciously satisfying.

Ingredients

Scale

Liquid Ingredients

1 cup milk (whole or 2% recommended)
1/4 cup heavy cream
1/4 teaspoon vanilla extract
1/8 teaspoon peppermint extract

Dry Ingredients

1 to 2 tablespoons granulated sugar (adjust based on sweetness preference)
Pinch of kosher salt

Chocolate

3 ounces finely chopped semisweet chocolate or chocolate chips (about 1/2 cup)

Garnish (Optional)

Whipped cream
Marshmallows
Crushed candy canes

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Instructions

Combine Ingredients: In a pot, whisk together the milk, heavy cream, granulated sugar, vanilla extract, peppermint extract, and a pinch of kosher salt until well blended.
Heat the Mixture: Place the pot on the stove over medium-low heat. Warm the mixture slowly until small bubbles form around the edges of the pan, being careful not to let it boil.
Add Chocolate: Reduce the heat to low. Add the finely chopped semisweet chocolate to the pot, and whisk continuously until the chocolate is fully melted, the mixture is glossy, and it thickens slightly, which should take about 1 to 2 minutes.
Serve: Pour the hot chocolate into a mug or two smaller mugs. Top with lightly sweetened whipped cream or marshmallows, and sprinkle crushed candy canes on top for a festive finish.

Notes

This recipe can be customized by using 100% cocoa for a more intense chocolate flavor or substituting dairy milk and cream with plant-based alternatives for a vegan version.
Adjust the amount of sugar based on personal sweetness preference or dietary needs.
For an extra rich drink, increase the heavy cream slightly or add a splash of peppermint schnapps for an adult version.
Crushed candy canes not only add a festive look but also enhance the peppermint taste. Use sparingly if you prefer a subtler mint flavor.

Nutrition

Serving Size: 1 serving
Calories: 831 kcal
Sugar: 77 g
Sodium: 185 mg
Fat: 49 g
Saturated Fat: 30 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 83 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 118 mg