Description
Pecan Pie Lasagna is a decadent no-bake dessert combining a cracker crust, creamy cheesecake layer, rich pecan filling, and fluffy whipped topping. This indulgent treat offers the flavors of classic pecan pie in a layered, easy-to-make lasagna style, perfect for entertaining or satisfying a sweet tooth.
Ingredients
Units
Scale
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (divided)
Pecan Filling
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tbsp cornstarch
- 1/4 cup water
- 1 1/2 cups chopped pecans
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter until well combined. Press the mixture evenly into a 9×13-inch baking dish. Optionally, bake at 350°F (175°C) for 10 minutes for added crunch. Let it cool completely before filling.
- Make the cream cheese layer: Beat softened cream cheese and powdered sugar together until smooth and creamy. Fold in 8 oz of whipped topping. Spread this mixture evenly over the cooled crust. Chill in the refrigerator for at least 1 hour.
- Prepare the pecan filling: In a saucepan over medium heat, combine brown sugar, 1/4 cup butter, and heavy cream. Cook, stirring occasionally, until the butter melts and the mixture is smooth. In a small bowl, mix cornstarch with water, then stir into the sugar mixture. Bring to a gentle simmer and cook until thickened, about 3-5 minutes. Remove from heat and stir in chopped pecans, vanilla extract, and a pinch of salt. Allow to cool completely.
- Assemble the lasagna: Spread the cooled pecan filling over the cheesecake layer. Top with the remaining whipped topping, spreading evenly. Sprinkle chopped pecans over the top for garnish.
- Chill and serve: Cover and refrigerate for at least 4 hours or overnight to let flavors meld. Slice and serve cold.
Notes
- You can bake the crust for 10 minutes at 350°F for a firmer base.
- Adding a splash of bourbon or whiskey to the pecan filling adds depth of flavor.
- This dessert keeps well in the fridge for up to 5 days; best served chilled.
Nutrition
- Serving Size: 1 slice (about 1/12 of the dish)
- Calories: 410 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg
