Description
Indulge in a guilt-free treat with this recipe for Vegan Snickers Magnum Ice Cream. Creamy banana ice cream, luscious peanut butter, crunchy peanuts, and rich dark chocolate come together to create a delicious and healthy dessert that will satisfy your sweet cravings.
Ingredients
Units
Scale
Banana Ice Cream:
- 1 ripe banana
- 1 splash plant milk
Layers:
- 4 tsp peanut butter
- 1 handful chopped peanuts
- 120 g dark chocolate
Instructions
- Prepare Banana Ice Cream: Slice banana and freeze overnight. Blend frozen banana with plant milk until smooth.
- Prepare Layers: Melt half of the chocolate, coat molds, add peanut butter and peanuts, top with banana ice cream, and freeze. Finish by pouring remaining melted chocolate over the molds and freeze until firm.
- Decorate and Serve: Remove from molds, decorate with melted chocolate and peanuts, and enjoy!
Nutrition
- Serving Size: 1 ice cream bar
- Calories: Approximately 200
- Sugar: 10g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
